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Maison Kayser's French pastry workshop
by
Kayser, Éric
, Pessina, Massimo, photographer
, Boyer, Blandine, photographer
, Townsend, Zachary R., translator
in
Pastry.
/ Cooking, French.
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Do you wish to request the book?
Maison Kayser's French pastry workshop
by
Kayser, Éric
, Pessina, Massimo, photographer
, Boyer, Blandine, photographer
, Townsend, Zachary R., translator
in
Pastry.
/ Cooking, French.
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Book
Maison Kayser's French pastry workshop
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Overview
Originally published in France, Maison Kayser's French Pastry Workshop provides step-by-step instruction for making dozens of classic desserts. From festive creations to simple but sophisticated fare, Kayser provides clearly written recipes and his expert insight so you can replicate his delectable creations. More than 70 recipes include his bakery bestsellers, such as raspberry macaroons, lemon meringue tartlets, Epiphany cake, Yule logs, financiers, chocolate hazelnut tarts, among others. Hundreds of full-color photos show the beautiful pastries, as well as provide visual instructions for anything tricky. --amazon.com.
Publisher
Black Dog & Leventhal Publishers
Subject
ISBN
9780316439275, 0316439274
Item info:
1
item available
1
item total in all locations
| Call Number | Copies | Material | Location |
|---|---|---|---|
| TX773.K35213 2017 | 1 | BOOK | AUTOSTORE |
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