Book

Sugar

Richardson, Ben, 1982- author

Overview

\"There is more sugar in the world's diet than ever before, but life is far from sweet for the exploited producers making nature's 'white gold' and the unhealthy consumers eating it. Why has the billion-dollar sugar trade created such inequities? In this insightful analysis, Ben Richardson argues that the most compelling answers to this question can be found in the dynamics of global capitalism. Led by multinational companies, the mass consumption of sweetened snacks has taken hold in the Global South and underpinned a new wave of foreign investment in sugar production. The expansion of large-scale and highly-industrialized farms across Latin America, Asia and Africa has kept the price of sugar down whilst pushing workers out of jobs and rural dwellers off the land. However, challenges to these practices are gathering momentum. Health advocates warning against costly diseases like diabetes, trade unions fighting for better pay, and local residents campaigning for a cleaner environment are all re-shaping the way sugar is consumed and produced. But to truly transform sugar, Richardson contends, these political activities must also address the profit-driven nature of food and farming itself.\"--Back cover.

• Publisher: Polity Press
• Subject: Sugar trade.
• ISBN: 9780745680149, 0745680143, 9780745680156, 0745680151

Item info:

1 item available

1 item total in all locations

Holdings :

Call Number	Copies	Material	Location
HD9100.5.R527 2015	1	BOOK	AUTOSTORE