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McCance and Widdowson's the composition of foods
by
McCance, R. A. (Robert Alexander), 1898-1993, author
, Widdowson, Elsie M. (Elsie May), 1906-2000, author
, Institute of Food Research (Great Britain), compiler
, Public Health England, compiler, issuing body
, Royal Society of Chemistry (Great Britain), publisher
in
Food Composition Tables.
2015
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McCance and Widdowson's the composition of foods
by
McCance, R. A. (Robert Alexander), 1898-1993, author
, Widdowson, Elsie M. (Elsie May), 1906-2000, author
, Institute of Food Research (Great Britain), compiler
, Public Health England, compiler, issuing body
, Royal Society of Chemistry (Great Britain), publisher
in
Food Composition Tables.
2015
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Do you wish to request the book?
McCance and Widdowson's the composition of foods
by
McCance, R. A. (Robert Alexander), 1898-1993, author
, Widdowson, Elsie M. (Elsie May), 1906-2000, author
, Institute of Food Research (Great Britain), compiler
, Public Health England, compiler, issuing body
, Royal Society of Chemistry (Great Britain), publisher
in
Food Composition Tables.
2015
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Book
McCance and Widdowson's the composition of foods
2015
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Overview
This authoritative and comprehensive book offers nutrient data for over 1200 of the most commonly consumed foods in the UK. This new edition covers all food groups and includes revised, new and previously unpublished data.
Item info:
1
item available
1
item total in all locations
| Call Number | Copies | Material | Location |
|---|---|---|---|
| TX551.M13 2015 | 1 | BOOK | AUTOSTORE |
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