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Food for all in Africa : sustainable intensification for African farmers
by
Conway, Gordon, author
, Badiane, Ousmane, author
, Glatzel, Katrin, author
in
Food security Africa, Sub-Saharan.
/ Agricultural intensification Africa, Sub-Saharan.
/ Sustainable agriculture Africa, Sub-Saharan.
/ Produce trade Africa, Sub-Saharan.
/ Farms, Small Africa, Sub-Saharan.
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Food for all in Africa : sustainable intensification for African farmers
by
Conway, Gordon, author
, Badiane, Ousmane, author
, Glatzel, Katrin, author
in
Food security Africa, Sub-Saharan.
/ Agricultural intensification Africa, Sub-Saharan.
/ Sustainable agriculture Africa, Sub-Saharan.
/ Produce trade Africa, Sub-Saharan.
/ Farms, Small Africa, Sub-Saharan.
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Do you wish to request the book?
Food for all in Africa : sustainable intensification for African farmers
by
Conway, Gordon, author
, Badiane, Ousmane, author
, Glatzel, Katrin, author
in
Food security Africa, Sub-Saharan.
/ Agricultural intensification Africa, Sub-Saharan.
/ Sustainable agriculture Africa, Sub-Saharan.
/ Produce trade Africa, Sub-Saharan.
/ Farms, Small Africa, Sub-Saharan.
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Food for all in Africa : sustainable intensification for African farmers
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Food for all in Africa : sustainable intensification for African farmers
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Overview
\"Describes how Africa's farmers can be helped not only to feed themselves and their families but also to gain income by producing food and other crops and livestock products for sale to Africa's growing urban and export markets\"-- Provided by publisher.
Publisher
Comstock Publishing Associates, an imprint of Cornell University Press
Subject
ISBN
9781501743887, 9781501744419
Item info:
1
item available
1
item total in all locations
| Call Number | Copies | Material | Location |
|---|---|---|---|
| HD9017.A3572 C66 2019 | 1 | BOOK | BUSINESS |
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