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التحليل الغذائي للأكلات الكويتية
التحليل الغذائي للأكلات الكويتية
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التحليل الغذائي للأكلات الكويتية
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التحليل الغذائي للأكلات الكويتية
التحليل الغذائي للأكلات الكويتية

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التحليل الغذائي للأكلات الكويتية
التحليل الغذائي للأكلات الكويتية
Book

التحليل الغذائي للأكلات الكويتية

1980
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Overview
يتناول كتاب (التحليل الغذائي للأكلات الكويتية) والذي قام بتأليفه (نزار أحمد النصف) في حوالي (287) صفحة من القطع المتوسط موضوع (تحليل الأغذية في الكويت) مستعرضا المحتويات التالية : القسم الأول : الفصل الأول : الغذاء، الباب الأول : نبذة تاريخية، ما هو الغذاء، لماذا الغذاء ؟، مكونات الغذاء، الباب الثاني : الفحمائيات، الباب الثالث : البروتينات، الباب الرابع : الدهون، الباب الخامس : الماء، الباب السادس : العناصر المعدنية، الباب السابع : الفيتامينات.
Item info:
1 item available
1 item total in all locations
Holdings :
Call Number Copies Material Location
TX 541 .N57 1980 1 BOOK AUTOSTORE