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This study focuses on the factors influencing the performance of agribusiness MSME clusters in Central Java Province, an area that has not been previously studied. The novelty of this study lies in the use of cluster performance variables and indicators that differ from those in previous studies. This study uses a descriptive analytical method. The research locations were determined purposively in Pati Regency, Rembang, Demak, Purbalingga, Pekalongan, Sukoharjo, and Magelang City, which have a larger number of agribusiness MSME clusters compared to other regions. The research sample consisted of 251 members of the agribusiness MSMEs cluster, selected proportionally across seven areas. Data analysis used the SEM method with PLS tools. The results of the study indicate that factors influencing the performance of agribusiness MSME clusters include collective efficiency, social capital, and socioeconomic benefits. Company performance does not affect MSME cluster performance. Collective efficiency influences social capital and socioeconomic benefits, while collective efficiency does not affect company performance. Social capital does not affect socioeconomic benefits and company performance. Socioeconomic benefits do affect company performance. Suggestions include strengthening collective efficiency, social capital, and socioeconomic benefits, which influence the performance of agribusiness MSME clusters. Strengthening collective efficiency is necessary to improve the performance of agribusiness MSME clusters. Strengthening social capital and socioeconomic benefits will further boost the performance of agribusiness MSME clusters. Social capital is strengthened when collective efficiency is also improved. Improved social capital will increase socioeconomic benefits. Improved collective efficiency will increase socioeconomic benefits. Stronger socioeconomic benefits will boost company performance.

Many people consume coffee as a daily beverage because it has become a common drink alongside mineral water and tea. Instant coffee is a practical product that is ready to consume. One of its variants is ready-to-drink coffee. This type of coffee has become an alternative for consumers, particularly in urban communities, due to changes in their dietary and drinking habits. Most people spend much of their time occupied with work, which limits the time available for preparing beverages. This study examines the differences between brands by researching combinations of variables such as price, taste, aroma, variety, packaging, volume, and promotion. This study examines ready-to-drink coffee products, with brands selected based on the Top Brand Index (TBI) rankings, such as Good Day, Kopiko 78, Luwak White Koffie, and Nescafe. This study chose locations that had not been selected previously, namely in Tuban Regency. Both primary and secondary data were used in this study. The data analysis included: (1) consumer involvement analysis, using Zaichowsky’s method; (2) brand differences analysis, using one-way ANOVA; and (3) consumer behavior typology analysis. The results of the consumer involvement analysis indicate that consumer involvement in the decision-making process for ready-to-drink coffee in Tuban Regency is high, with an average score of 38.75 (>32). Meanwhile, the one-way ANOVA test shows a significant difference between brands, with a significance value of 0.032 (<0.05), indicating that consumers are aware of clear differences among brands. The demand for instant coffee is largely shaped by consumers’ preferences for coffee itself.

Food is a basic need for society which is obtained through agricultural, livestock or fishing activities and is the focus of Law Number 18 of 2012 which confirms the right of every citizen to have good access to food. This research uses data from 2021 to 2023 to determine the use of village funds in the Dander Sub-district and its impact on food security. The analytical method used in this research consists of two stages. First, descriptive analysis is used to understand in detail the implementation of the use of village funds in Dander District, including aspects of activity planning, activity implementation and reporting on the use of village funds. Second, Structural Equation Modeling-Partial Least Square (SEM-PLS) analysis was used to determine the effect of village funds on food security. Implementation of village funds to increase food security in Dander Sub-district is carried out through several activities, namely the development of agricultural infrastructure, empowerment and training for farmers, investment for the development of agricultural business units, market development, and providing direct cash assistance (BLT). The results of the analysis show that the variables food production, food distribution, food consumption and use of village funds have a significant positive influence on the food security variable, with a significance p-value of less than 0.05. Therefore, the village government must increase the allocation of village funds for food security, especially food production variables.

Garlic (Allium sativum L.) is consumed as a cooking seasoning, flavoring, culinary, and herbal medicine. In Indonesia, domestic production is only about 5% of national consumption needs, so 95% of the shortfall comes from imports. Garlic is a superior agricultural product that has the potential to generate income for farmers. The purpose of this research is to analyze the income of garlic farming. The research was conducted in Karanganyar Regency using a proportional systematic random sampling method, and 194 farmers were selected. This research compares 3 planting seasons, which are divided into planting in April-May, June-July and August-November. Production inputs consist of seeds, manure, chemical fertilizers, insecticides, fungicides, labor, dolomite, and others. The results obtained, the average production cost per hectare is Rp.87,779,449,-.The proportion of the cost of buying seeds is 34.72%. The average production is 4.78 tons per hectare with an average price of Rp.20,848 per kilogram. The average income per hectare is Rp.87,977,271,-. The value of the R/C ratio is 1.002 (> 1), and the value of the B/C ratio is 0.002 (> 0). Thus, garlic farming in Karanganyar Regency is profitable, because the income (revenue) is greater than the costs incurred and it is still feasible to continue because it provides positive benefits.

This research aims to assess the role of government policy intervention in enhancing the competitiveness of the soybean industry in Wonogiri Regency, Indonesia. In the face of challenges such as price fluctuations and supply chain limitations, this study employs the Analytic Hierarchy Process (AHP) method to identify key priorities for policy intervention. Data collected through interviews with 25 stakeholders, including policymakers and industry practitioners in September 2022, provide insights into the hierarchy of criteria and alternative strategies. The findings reveal that effective supervision management stands as the top priority criterion, emphasizing the need for robust government oversight in the soybean supply chain. Furthermore, within the hierarchy of alternative strategies, competitiveness support policy emerges as a critical priority, underscoring its significance in adding value to local soybean business activities and fostering global competitiveness. In conclusion, this research establishes that government policy intervention, particularly in the domains of supervision management and competitiveness support policy, has the potential to significantly enhance the competitiveness of the soybean industry in Wonogiri Regency. By focusing on these strategies, the government can positively impact the welfare of industry practitioners and drive economic growth in the region. This study contributes valuable insights for policymakers and industry stakeholders seeking to strengthen the soybean industry’s position in the local and global markets.

Food tourism has a vital role in sustainable tourism. However, there are still many local culinary products that have not been widely requested by tourists. This study aims to find a recipe for rice product innovation as one of the culinary icons in Pindul Cave, to find out people's acceptance of nasi pindul (pindul rice). This research uses a research and development approach from Borg and Gall, which is simplified into three steps. The first step, preliminarystudy to identify various rice recipes, then analyzed through FGD with expert judgment. The FGD produced three rice recipes that could be developed. Through expert opinion, one relevant recipe is chosen to be developed. The second step, development of the recipe chosen with the substitution of local ingredients namely cassava. The last step, testing the recipe with a sensory test and customer satisfaction test. The results of the study revealed that innovation in culinary products in Pindul Cave Tourism is Pindul Rice. Pindul rice is made from savory white rice mixed with grated cassava, wrapped in leaves and grilled, with a side dish of fried or roasted chicken side dish, supplemented with chili sauce and raw vegetables. Reasons for choosing cassava as a mixture in pindul rice arecassava as a local food that is easily obtained, cheap, easy to process; can improve the business and competitiveness of culinary businesses; and pindul rice has the potential to become a culinary icon of Pindul Cave tourism which have impact increase the selling price of cassava and finally improve the welfare of the surrounding community. It could be interpret form its research that pindul rice can be accepted and have a big potential to be liked by tourismbased on a sensory perspective.

Waste management is a challenge in various regions, such as Sukoharjo Regency, where waste generation reached 361.92 tons per day in 2022. One approach to addressing this issue is the establishment of waste banks. Waste banks engage in activities such as buying, selling, and processing waste, which are all part of the circular economy concept. The success of waste bank operations depends on community participation. This study aims to identify the factors influencing community participation in waste bank programs and to determine the relationship between participation and the circular economy. This research used binary logistic regression analysis and causal loop diagram (CLD) modeling. The results indicate that the variables of knowledge and socialization related to waste significantly affect community participation. The CLD model illustrates that the relationship between socialization and knowledge is mutually “reinforcing,” while the relationship between socialization, knowledge, participation, and the circular economy is “balancing.” These findings highlight the importance of improving waste-related knowledge through regular and effective socialization efforts. The increase in participation in waste bank activities will boost the amount of waste processed and have the potential to be integrated with other sectors.

The inability of farmers to increase farm productivity is due to weak capability development. The study was conducted in Rokan Hulu Regency, one of the areas in Riau Province, to examine the capabilities of smallholder oil palm farmers in increasing income and alleviating extreme poverty. Farmer capability is reviewed from four variables: economic, socio-cultural, technological, and management, which were analyzed using the Smart-PLS structural model. The results of the study indicate that the variables of economy, socio-cultural, technological, management, social, financial, total income, total costs, and quality of human resources, play a positive role in increasing oil palm production, farm income, and poverty alleviation. The research findings are that capability serves as the foundation for improvement and development. Farmers are encouraged to adopt a more selective approach in utilizing production resources, ensure production levels align with the standardized planting area, achieve income that exceeds expenses, and surpass the poverty line. These steps aim to empower farmers to break free from extreme poverty.

In the urban-agricultural nexus of Surakarta, Indonesia, effective waste management plays a pivotal role in safeguarding ecological and resource integrity. This research delves into the interplay between the 3R (Reduce, Reuse, Recycle) approach and its implications for both the environment and local agrarian economies. Using a descriptive framework, 120 urban households were interviewed in-depth, adopting a revenue approach to assess the economic valuation of agrarian waste. Results indicated a strong inclination amongst Surakarta inhabitants to integrate 3R principles, motivated by both economic gains and ecological stewardship. Agrarian waste presented an economic value of IDR 52,514.28, with 3R methodologies offering avenues to bolster household agrarian incomes, reduce environmental degradation, and optimize resource use. This was observed through decreased waste-associated costs, repurposing opportunities, and resource recovery. Yet, the full ecological and economic potential of 3R is hampered by challenges like limited community and government backing, awareness shortfalls, and infrastructural deficiencies. Addressing these challenges could enhance sustainable resource management and ecological balance within Surakarta's urban-agricultural context.

Native chicken egg is one of the animal protein sources to meet the need for protein. This study analyzes what factors affect the demand for native chicken eggs in Surakarta City and examine the elasticity of demand for native chicken eggs in Surakarta City. The primary method of research is descriptive. This research was conducted in Harjodaksino Market, Jongke Market, Legi Market, Gede Market, dan Sangkrah Market. This study carried out the research location selection purposively and used 100 respondent end consumers of native chicken eggs. The data analysis method used is multiple linear regression. The result showed that factors that affect the demand for native chicken eggs in Surakarta City are native chicken eggs prices, laying hen eggs prices, duck egg prices, native chicken meat prices, broiler chicken meat prices, and rice prices. Price elasticity indicates that the demand for native chicken eggs is elastic. Cross elasticity showed that laying hen eggs, duck eggs, and native chicken meat are substitute goods for native chicken eggs. In contrast, broiler chicken meat dan rice is complementary good for native chicken eggs.