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result(s) for
"Shankland, Liz"
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LIZ SHANKLAND
2014
The Royal Welsh Show gets underway on Monday and TV animal expert Dr Rhys Jones faces his biggest challenge yet - in the pig ring in charge of a Tamworth sow.
Newspaper Article
You can get a bargain at auction but beware of any pigs in a poke
2011
Lots of pig breeders have been selling up this year because of rising costs but there is still a market for good pedigree stock, so I wouldn't expect to see pigs being sold at throwaway prices.
Newspaper Article
Don't take the show rosettes for granted
2011
In the commercial world, most sows are slaughtered around three years old - or earlier, depending on productivity and other factors.
Newspaper Article
Every woman should have a Mark for his hog roast skills
by
Shankland, Liz
in
Hogs
2011
By morning she had nine lovely piglets and, no doubt, some will be earmarked for future hog roasts.
Newspaper Article
Livestock means lots of learning - and spending cash
by
Shankland, Liz
in
Hogs
2011
When we had the barn built, it wasn't intended for livestock - it was just a big storage shed. Since using it for farrowing, however, some problems have arisen.
Newspaper Article
How could I raise something from birth and then take it to slaughter?
by
Shankland, Liz
in
Hogs
2011
Most knew that I had become a journalist, some knew I had worked in TV and radio, but there were few who knew about my departure into \"the good life\", running a smallholding in my spare time.
Newspaper Article
I became adept at driving with one buttock on the seat
2011
[...] I almost took the pig marquee down by reversing blind into the side of it.
Newspaper Article
Going for the bronze, as we collect our mini-turkeys for Christmas
by
Shankland, Liz
in
Hogs
2011
Turkeys are quite interesting and engaging birds to raise, but when the poults are tiny and vulnerable, you inevitably get casualties.
Newspaper Article
Would you Adam and Eve it? A tipple from the apple's irresistible
by
Shankland, Liz
in
Festivals
2011
The courtyard of the manor will be filled with cider producers from Wales, England, Ireland, Germany, France, and Spain selling their produce, there will be master classes on tasting and cooking with cider, as well as market stalls selling a variety of other products.
Newspaper Article