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"Wigley, Tara, author"
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Falastin : a cookbook
Travelling through Bethlehem, East Jerusalem, Nablus, Haifa, Akka, Nazareth, Galilee and the West Bank, Sami and Tara invite you to experience and enjoy unparalleled access to Sami's homeland. As each region has its own distinct identity and tale to tell, there are endless new flavour combinations to discover. So get ready to laden your table with the most delicious of foods - from abundant salads, soups and wholesome grains to fluffy breads, easy one-pot dishes and perfumed sweet treats - here are simple feasts to be shared and everyday meals to be enjoyed. These are stunning Palestinian-inspired dishes that you will want to cook, eat, fall in love with and make your own.
Book
How to butter toast : rhymes in a book that help you to cook
'How to Butter Toast' is the antidote to cookbook-overload; it is a recipe book without any recipes. In this collection of fun and entertaining rhymes, Tara Wigley makes cooking with ease a cinch for cooks of all levels.
Book
Sweet : desserts from London's Ottolenghi
\"A collection of over 110 recipes for sweets, baked goods, and confections from ... chef Yotam Ottolenghi ... starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon\"-- Provided by publisher.
Book
Simple : a cookbook
\"Ottolenghi presents 130 streamlined recipes ... with his signature Middle Eastern-inspired flavors. Each dish can be made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time\"-- Provided by publisher.
Book