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result(s) for
"Yonejima, Yasunori"
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Oral administration of Blautia wexlerae ameliorates obesity and type 2 diabetes via metabolic remodeling of the gut microbiota
2022
The gut microbiome is an important determinant in various diseases. Here we perform a cross-sectional study of Japanese adults and identify the
Blautia
genus, especially
B. wexlerae
, as a commensal bacterium that is inversely correlated with obesity and type 2 diabetes mellitus. Oral administration of
B. wexlerae
to mice induce metabolic changes and anti-inflammatory effects that decrease both high-fat diet–induced obesity and diabetes. The beneficial effects of
B. wexlerae
are correlated with unique amino-acid metabolism to produce S-adenosylmethionine, acetylcholine, and
l
-ornithine and carbohydrate metabolism resulting in the accumulation of amylopectin and production of succinate, lactate, and acetate, with simultaneous modification of the gut bacterial composition. These findings reveal unique regulatory pathways of host and microbial metabolism that may provide novel strategies in preventive and therapeutic approaches for metabolic disorders.
Here, the authors inversely associate
Blautia wexlerae
with obesity and type 2 diabetes mellitus in humans and further show that administration of
B. wexlerae
to mice decrease both high-fat diet–induced obesity and diabetes via modulating gut microbial metabolism.
Journal Article
Effects of chocolate containing Leuconostoc mesenteroides strain NTM048 on immune function: a randomized, double-blind, placebo-controlled trial
2018
Background
Previous reports showed that oral administration of
Leuconostoc mesenteroides
strain NTM048 increases IgA levels and CD4+ T cell population in feces and mice, respectively, as revealed by flow cytometric analysis of splenocytes. This study aimed to evaluate the effect of chocolate supplemented with
L. mesenteroides
strain NTM048 (> 1.00 × 10
9
CFU/day, NTM048) on the immune parameters of healthy subjects, using a randomized, placebo-controlled, double-blinded study design.
Methods
Participants (mean age: 46.3 years) ingested 28 g of test food daily, at a time of their own choice, for 4 weeks. The immunological parameters of all participants were evaluated two times (pre- and post- ingestion). At the end of the study, various immunological parameters of the participants were measured and scoring of immunological vigor (SIV) was performed using a comprehensive algorithm.
Results
Ingestion of NTM048-supplemented chocolate significantly improved SIV in the NTM048 group (18.6 ± 1.6) compared to that in the placebo group (17.8 ± 2.0) after 4 weeks (
p
= 0.049). Several immunological parameters (CD8
+
T cells, CD8
+
CD28
+
T cells, and memory T cells) were significantly elevated in the NTM048 group as compared to the placebo group (all
p
< 0.05). In addition, T cell proliferation index at post-ingestion significantly increased compared with that at pre-ingestion in the NTM048 (
p
= 0.017) and placebo groups (
p
= 0.037), although no differences were observed between the two groups.
Conclusion
Our results suggest that ingestion of chocolate supplemented with NTM048 is effective against the age-related decline in T cell-related immune functions.
Trial registration
UMIN Clinical Trials Registry UMIN000021989. Registered 19 April 2016,
https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000025321
Journal Article
β-Glucuronidase from Lactobacillus brevis useful for baicalin hydrolysis belongs to glycoside hydrolase family 30
by
Ashida, Hisashi
,
Sakurama, Haruko
,
Kishino, Shigenobu
in
Amino Acid Sequence
,
amino acid sequences
,
Amino acids
2014
Baicalin (baicalein 7-O-β-D-glucuronide) is one of the major flavonoid glucuronides found in traditional herbal medicines. Because its aglycone, baicalein, is absorbed more quickly and shows more effective properties than baicalin, the conversion of baicalin into baicalein by β-glucuronidase (GUS) has drawn the attention of researchers. Recently, we have found that Lactobacillus brevis subsp. coagulans can convert baicalin to baicalein. Therefore, we aimed to identify and characterize the converting enzyme from L. brevis subsp. coagulans. First, we purified this enzyme from the cell-free extracts of L. brevis subsp. coagulans and cloned its gene. Surprisingly, this enzyme was found to be a GUS belonging to glycoside hydrolase (GH) family 30 (designated as LcGUS30), and its amino acid sequence has little similarity with any GUS belonging to GH families 1, 2, and 79 that have been reported so far. We then established a high-level expression and simple purification system of the recombinant LcGUS30 in Escherichia coli. The detailed analysis of the substrate specificity revealed that LcGUS30 has strict specificity toward glycon but not toward aglycones. Interestingly, LcGUS30 prefers baicalin rather than estrone 3-(β-D-glucuronide), one of the human endogenous steroid hormones. These results indicated that L. brevis subsp. coagulans and LcGUS30 should serve as powerful tools for the construction of a safe bioconversion system for baicalin. In addition, we propose that this novel type of GUS forms a new group in subfamily 3 of GH family 30.
Journal Article