Catalogue Search | MBRL
Search Results Heading
Explore the vast range of titles available.
MBRLSearchResults
-
DisciplineDiscipline
-
Is Peer ReviewedIs Peer Reviewed
-
Series TitleSeries Title
-
Reading LevelReading Level
-
YearFrom:-To:
-
More FiltersMore FiltersContent TypeItem TypeIs Full-Text AvailableSubjectPublisherSourceDonorLanguagePlace of PublicationContributorsLocation
Done
Filters
Reset
3
result(s) for
"Cooking, Italian Dictionaries."
Sort by:
Italy food companion : phrasebook and miscellany
How to enjoy the best of Italian food - understand the menu and know how to order in a restaurant or street market. Complements the Blue Guides' classic guide-book range as preparation for and accompaniment to any visit to Italy. Comprehensive coverage from pizza and pasta to rare regional delicacies and fine wines. Separate sections on seasonal food, Mediterranean fish, wines and aperitifs, and star chefs. Extensive phrasebook-divided into 'what it means' (Italian into English including a glossary) and 'how to ask for' (English into Italian).
The Dictionary of Italian Food and Drink: An A-Z Guide with 2,300 Authentic Definitions and 50 Classic Recipes
1998
Knoblauch reviews \"The Dictionary of Italian Food and Drink: An A-Z Guide with 2,300 Authentic Definitions and 50 Classic Recipes\" by John Mariani.
Book Review
Dictionary of Italian Cuisine
1998
Charles reviews \"Dictionary of Italian Cuisine\" by Maureen B. Fant and Howard Isaacs.
Book Review