Search Results Heading

MBRLSearchResults

mbrl.module.common.modules.added.book.to.shelf
Title added to your shelf!
View what I already have on My Shelf.
Oops! Something went wrong.
Oops! Something went wrong.
While trying to add the title to your shelf something went wrong :( Kindly try again later!
Are you sure you want to remove the book from the shelf?
Oops! Something went wrong.
Oops! Something went wrong.
While trying to remove the title from your shelf something went wrong :( Kindly try again later!
    Done
    Filters
    Reset
  • Discipline
      Discipline
      Clear All
      Discipline
  • Is Peer Reviewed
      Is Peer Reviewed
      Clear All
      Is Peer Reviewed
  • Series Title
      Series Title
      Clear All
      Series Title
  • Reading Level
      Reading Level
      Clear All
      Reading Level
  • Year
      Year
      Clear All
      From:
      -
      To:
  • More Filters
      More Filters
      Clear All
      More Filters
      Content Type
    • Item Type
    • Is Full-Text Available
    • Subject
    • Country Of Publication
    • Publisher
    • Source
    • Target Audience
    • Donor
    • Language
    • Place of Publication
    • Contributors
    • Location
509 result(s) for "Cooking Fiction."
Sort by:
Mud pies and other recipes
Presents playful recipes for such dishes as \"Wood Chip Dip,\" \"Seesaw Salad,\" \"Roast Rocks,\" and \"Pencil Sharpener Pudding,\" to be prepared for and enjoyed by dolls.
Fiction Movies as a Means of Culinary Heritage’s Safeguarding and Research Referencing: Cases of Couscous Illustration in Tunisian Cinema
Couscous is a staple dish that became recognized and registered as an immaterial cultural heritage by UNESCO, simultaneously for Tunisia, Algeria, Morocco, and Mauritania (UNESCO, Knowledge, know-how and practices pertaining to the production and consumption of couscous, 2020). It represents a mixture of love, heritage, and innovation, which links identity, originality, and modernization. The dish is eligible for two of the five broad domains in which intangible cultural heritage is manifested: social practices, rituals, and festive events. Once a fiction film represents this gastronomic heritage, it reflects the filmmaker's culture and identity during its international distribution. This study aims to compare the couscous dish’s illustrations in Tunisian fiction films such as Halfaouine, Under the Rain of Autumn, and The Secret of the Grain; to prove how fiction movies be considered as an identity card for any filmmaker’s homeland by reflecting the culinary cultural heritage of their homeland, or even a tourism promotion for his nation; and most of all to evince that a fiction movie could become a reference for researchers, in tandem with scientific articles and books.
Work it out wombats!. Episode 2, Snout wash day
Work It Out Wombats! follows a playful trio of marsupial siblings -- Malik, Zadie, and Zeke -- who live with their grandmother (named Super!) in a fantastical treehouse apartment complex. The Treeborhood is home to a diverse and quirky community of neighbors who just happen to be wombats, snakes, moose, kangaroos, iguanas, fish, tarsiers, and eagles! Each day drops a new challenge into the Wombats' laps, requiring them to find, debug, fix, order (then re-order) -- and create, test, and re-create when things don't go according to plan. But thanks to their creativity and collaborative spirit, their sense of family, and the role they play within the larger Treeborhood community -- as problem-solvers, friends, and neighbors -- the Wombats always win the day. Episode 2: Because Zeke won't let go of his beloved stuffy, and because Malik wrecks the instructions, Operation \"Wash Stinky Snout!\" doesn't go as planned. And the Wombats ask their friends for help in making a special Thank You treat for Super.
The cazuela that the farm maiden stirred
A cumulative tale of a farm maiden who, aided by a group of animals, prepares \"Arroz con Leche,\" or rice pudding. Includes recipe and glossary of the Spanish words that are woven throughout the text.
Pythagoras' revenge
The celebrated mathematician and philosopher Pythagoras left no writings. But what if he had and the manuscript was never found? Where would it be located? And what information would it reveal? These questions are the inspiration for the mathematical mystery novelPythagoras' Revenge. Suspenseful and instructive,Pythagoras' Revengeweaves fact, fiction, mathematics, computer science, and ancient history into a surprising and sophisticated thriller. The intrigue begins when Jule Davidson, a young American mathematician who trolls the internet for difficult math riddles and stumbles upon a neo-Pythagorean sect searching for the promised reincarnation of Pythagoras. Across the ocean, Elmer Galway, a professor of classical history at Oxford, discovers an Arabic manuscript hinting at the existence of an ancient scroll--possibly left by Pythagoras himself. Unknown to one another, Jule and Elmer each have information that the other requires and, as they race to solve the philosophical and mathematical puzzles set before them, their paths ultimately collide. Set in 1998 with flashbacks to classical Greece,Pythagoras' Revengeinvestigates the confrontation between opposing views of mathematics and reality, and explores ideas from both early and cutting-edge mathematics. From academic Oxford to suburban Chicago and historic Rome,Pythagoras' Revengeis a sophisticated thriller that will grip readers from beginning to surprising end.
Jake's cooking craze
\"Jake's friends have all gone cooking crazy, but Jake can't understand the fuss until he starts cooking too. Once Jake unleashes his inner chef, there's nothing he won't try, and a school competition provides the perfect forum to show off his new-found skills--with unexpected results\"-- Provided by publisher.
Food and the novel in nineteenth-century America
Food and the Novel in Nineteenth-Century America revolves around the 1840 presidential election when, according to campaign slogans, candidates were what they ate. Skillfully deploying the rhetoric of republican simplicity—the belief that plain dress, food, and manners were signs of virtue in the young republic—William Henry Harrison defeated Martin Van Buren by aligning the incumbent with the European luxuries of pâté de foie gras and soupe à la reine while maintaining that he survived on “raw beef without salt.” The effectiveness of such claims reflected not only the continuing appeal of the frontier and the relatively primitive nature of American cooking, but also a rhetorical struggle to define how eating habits and culinary practices fit into ideas of the American character. From this crucial mid-century debate, the book’s argument reaches back to examine the formation of the myth of republican simplicity in revolutionary America and forward to the popularization of cosmopolitan sophistication during the Gilded Age. Drawing heavily on cookbooks, domestic manuals, travel writing, and the popular press, this historical framework structures a discussion of ways novelists use food to locate characters within their fictional worlds, evoking or contesting deeply held social beliefs about gender, class, and race. In addition to mid-century novelists like Hawthorne, Melville, Stowe, and Warner, the book examines popular and canonical novels by writers as diverse as Lydia Maria Child, James Fenimore Cooper, Susanna Rowson, Catharine Sedgwick, Mark Twain, Edith Wharton, and Harriet Wilson. Some of these authors also wrote domestic manuals and cookbooks. In addition, McWilliams draws on a wide range of such work by William Alcott, Catharine Beecher, Eliza Leslie, Fannie Merrit Farmer, Maria Parloa, and others.
Kitchen chaos
When Liza suggests they all take a cooking class with the chef from her favorite cooking show for the project, the girls are on board, but they need an adult to take the class with them. It seems like the perfect opportunity to snag some quality time with their overscheduled, overstressed mothers, if they can convince them to sign up!