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Corn
In this book, readers can learn about ears of corn, different ways corn is used, and why it s such an important crop.
Book
Correction: Muñoz-Zavala et al. Aflatoxins in Mexican Maize Systems: From Genetic Resources to Agroecological Resilience and Co-Occurrence with Fumonisins. Toxins 2025, 17 , 531
In the original publication [...].
Journal Article
Corn
An introduction to the crop of corn, including its history, types, growth and harvesting cycles, and end products.
Book
Correction: Zhu et al. Maize Seed Variety Classification Based on Hyperspectral Imaging and a CNN-LSTM Learning Framework. Agronomy 2025, 15, 1585
In the original publication [...]
Journal Article
Maize : origin, domestication, and its role in the development of culture
\"This book examines one of the thorniest problems of ancient American archaeology: the origins and domestication of maize\"-- Provided by publisher.
Book
Correction: Mwalugha et al. Irrigation, Nitrogen Supplementation, and Climatic Conditions Affect Resistance to Aspergillus flavus Stress in Maize. Agriculture 2025, 15, 767
In the original publication [...]
Journal Article
Maize for the Gods : unearthing the 9,000-year history of corn
\"Maize is the world's most productive food and industrial crop--grown in more than 160 countries and on every continent except Antarctica. Maize for the Gods brings together new research by archaeologists, archaeobotanists, plant geneticists, and a host of other specialists as they trace the history of Maize, exploring the complex ways that this single plant and the peoples who domesticated it came to be inextricably entangled with one another over the past nine millennia. From Maize's first appearance and domestication in ancient campsites and settlements in Mexico to its intercontinental journey throughout most of North and South America, this history is also the story of the artistic creativity, technological prowess, and social, political, and economic resilience of America's first peoples.\"-- Provided by publisher.
Book
