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"Vegan cooking."
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CNN specials. Food for thought
We take you on a tour of five Michelin Green Star establishments in Tokyo, meeting the creators behind exquisite food with an environmental conscience.
Streaming Video
The Healthspan solution : how and what to eat to add life to your years : 100 easy, whole-food recipes
\"Want to increase your healthspan? Learn how a single lifestyle modification -- changing what you eat -- can dramatically improve your quality of life and result in sustainable, lasting health benefits with a plant-based diet designed to help you lose weight, reverse disease, and achieve optimal health.\" --from back cover.
Book
The vegetarian crusade : the rise of an American reform movement, 1817-1921
Vegetarianism has been practiced in the United States since the country's founding, yet the early years of the movement have been woefully misunderstood and understudied. Through the Civil War, the vegetarian movement focused on social and political reform, but by the late nineteenth century, the movement became a path for personal strength and success in a newly individualistic, consumption-driven economy. This development led to greater expansion and acceptance of vegetarianism in mainstream society. So argues Adam D. Shprintzen in his lively history of early American vegetarianism and social reform. From Bible Christians to Grahamites, the American Vegetarian Society to the Battle Creek Sanitarium, Shprintzen explores the diverse proponents of reform-motivated vegetarianism and explains how each of these groups used diet as a response to changing social and political conditions. By examining the advocates of vegetarianism, including institutions, organizations, activists, and publications, Shprintzen explores how an idea grew into a nationwide community united not only by diet but also by broader goals of social reform.
eBook
Plant life
Meets four Auckland chefs providing the latest in plant-based eating. Includes Kira Ghidoni (The Grove), Chris Kinnell (The Butcher's Son), Philippa Stephenson (Tart Bakery) and Megan May (Little Bird). Contains biographical material. Source: National Library of New Zealand Te Puna Matauranga o Aotearoa, licensed by the Department of Internal Affairs for re-use under the Creative Commons Attribution 3.0 New Zealand Licence.
Newspaper Article
March of the vegans
Looks at the different ways veganism is spreading into restaurants and food stores. Explains the different kinds of veganism. Source: National Library of New Zealand Te Puna Matauranga o Aotearoa, licensed by the Department of Internal Affairs for re-use under the Creative Commons Attribution 3.0 New Zealand Licence.
Newspaper Article
Betty goes vegan : 500 classic recipes for the modern family
\"Charmed by Betty Crocker, who has been an icon in American cooking for nearly a century yet still represents a certain style of modern super-woman who can do it all, the Shannons were compelled to take on a cooking challenge: they set out to prove that any recipe could be re-created to satisy even the pickiest eaters, whether they be vegan, vegetarian, or carnivore\"--P. [4] of cover.
Book
Foodies back veggies in growing battle over the might of meat
Talks to Wellington chef Asher Boote who made the decision to go meat free at his establishment 'The Hillside Kitchen'. Chats to senior marketing lecturer Bodo Lang about why people are turning to plant-based eating due to environmental, animal welfare and nutritional concerns. Predicts that plant based eating will be a continuing trend, noting that fast food giants and food producers are substituting meat with faux meat alternatives. Source: National Library of New Zealand Te Puna Matauranga o Aotearoa, licensed by the Department of Internal Affairs for re-use under the Creative Commons Attribution 3.0 New Zealand Licence.
Newspaper Article