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Methyl bromide (MBr) has been widely used as a fumigant to control pests in the agricultural sector, but it is also an ozone depleting substance. After 2005, methyl bromide could only be produced when a critical use exemption was agreed to by the signatories to the Montreal Protocol. This paper examines how the EPA’s cost analyses for open field fresh strawberries in California for the 2006–2010 seasons compare to an assessment of costs. A key input into the cost analysis is the assumed yield loss associated with methyl bromide alternatives. The EPA used conservative assumptions given the wide range of estimates in the literature at the time, but it appears that a number of viable MBr alternatives – either new fumigants or new ways of applying existing fumigants – may have become available more quickly and resulted in lower yield loss than initially anticipated. Likewise, it appears that farmers who substituted away from methyl bromide did so without imposing large negative impacts on production in prime California strawberry growing areas. evaluation also confirms the effect of California regulatory restrictions in limiting the use of various economically competitive alternatives. It is worth noting that unanticipated complications after switching away from methyl bromide, such as new diseases, slowed the transition to MBr alternatives.

PurposeStrawberry is cultivated worldwide under different production systems. The Life Cycle Assessment (LCA) methodology has been applied to evaluate the environmental footprint of different strawberry production systems in Spain, considering from the raw material extraction of inputs up to the farm gate, including transport of waste to the treatment plant.MethodsData from eight systems representing the actual situation of the production systems of strawberry in Spain were gathered: five macrotunnel, two microtunnel, and one open field systems, in soil and soilless, and with conventional, integrated, and organic management. Two functional units were considered: 1 ha of cultivated surface and 1 t of produced strawberry at farm gate. Crop practices were grouped in different stages: structure, auxiliary equipment, fertilizers, pesticides, and crop management. The impact categories selected for the environmental analysis and assessment were climate change, ozone depletion, photochemical ozone formation, acidification, freshwater eutrophication, and freshwater ecotoxicity.Results and discussionThe most innovative systems (macrotunnel soilless integrated and conventional) offered less environmental impacts per t for all categories compared with the rest of the systems, especially macrotunnel soilless integrated. However, the organic strawberries showed the lowest environmental impacts in most categories per ha but their productivity was also low compared with the protected systems. Organically grown strawberries should aim at improving productivity, which might be achieved by optimizing the use of compost. The open field strawberry production system was not environmentally friendly compared with the protected systems. Fertilizers were the stage that acquired the most importance in most of the environmental categories and cropping systems. Acidification, eutrophication, and ecotoxicity were the categories with the highest impacts in all the strawberry production systems (11.3 molc H+ eq/t, 0.37 kg P eq/t and 26,300 CTUe/t, respectively, in the open field system). The optimization of fertilization management, the use of recycled materials and/or with longer service life, and the use of renewable energy could be effective in decreasing the environmental impacts.ConclusionsThe decision for technological innovations needed in the strawberry sector may be supported by environmental studies. The use of more rational farming techniques, such as those implemented in integrated crop production, can reduce environmental burdens in open field systems. Decision support systems on nutrient management and provisions for training programs for farmers should be considered on this highly sensitive area.

This study presents a comprehensive sustainability assessment of open field strawberry production in Batman, Türkiye, utilizing thermodynamic-based analyses. The inputs used during the production phase were obtained through survey data collected from local farms over the past few growing seasons. This study is the first to provide an integrated energy, exergy, and environmental assessment of open-field strawberry production in the Batman region, offering novel insights into resource efficiency and sustainability evaluation in agricultural systems. The evaluation was conducted for a functional unit of one ton of strawberries by analysing the cumulative energy consumption (CEnC), cumulative exergy consumption (CExC), and cumulative carbon dioxide emissions (CCO2E). The total CEnC was calculated to be 1207.8 MJ/ton, with nitrogen fertilizer (390.91 MJ/ton) and diesel fuel (229.67 MJ/ton) being the most significant inputs. The total CExC was 1919.82 MJ/ton, where farmyard manure (1170.19 MJ/ton) was the dominant contributor, accounting for approximately 61% of the total. The total carbon footprint (CCO2E) was determined to be 41.43 kg/ton, with irrigation water (10.19 kg/ton) and farmyard manure (10.14 kg/ton) being the primary sources. Key sustainability indicators, the Cumulative Degree of Perfection (CDP) and Renewability Indicator (RI), were calculated as 1.34 and 0.26, respectively. The CDP value is notably higher than that of other open field strawberry studies, while the low RI value indicates a heavy reliance on non-renewable resources. The findings highlight that improving sustainability requires a focus on efficient manure management and reducing fossil fuel-based energy consumption.

Melatonin acts as a seed germination activator, plant growth regulator, leaf senescence retardant, and, in general, has a multifunctional role as a ‘defence molecule’; furthermore, by interacting with other molecules, such as phytohormones and gaseous molecules, it greatly enhances plant adaptation to different environments. However, there are not enough studies about the use of melatonin on horticultural crops, and even fewer studies have outlined the differences related to this phytohormone use between protected environment and in open field. The two latter systems have different growing conditions that could lead to diversified application doses. As the choice of melatonin dose depends on all crop system components, the present research aimed to assess the effects of three melatonin concentrations (1 ppm, 5 ppm and 10 ppm) plus an untreated control, on yield, quality, and antioxidants of four strawberry cultivars (i.e., Kabarla, Fortuna, Sweet Ann, Festival) grown either in greenhouse or in open field. Research was conducted to assess the yield parameters were better affected by greenhouse than open field, and mean fruit weight was the highest in cultivar Sweet Ann. In open field 10 ppm showed the highest values of fruit number and yield, but in greenhouse did not differ from 5 ppm which led to the highest fruit number. At all melatonin doses, cultivar Kabarla demonstrated the highest yield, compared to the other cultivars, with the maximum value of about 46 t·ha−1. Plant dry weight was 90% higher under greenhouse than in open field conditions, and 52% or 132% higher with cultivar Kabarla in comparison with Fortuna and Sweet Ann, respectively. The melatonin dose of 10 p.p.m showed 56% higher plant dry weight in comparison to the untreated control. Fortuna showed higher values of fruit dry matter, soluble solids, and glucose than Sweet Ann. The fruit dry matter was 7% lower at 10 ppm melatonin than in the untreated control. Fructose was higher under 1 ppm melatonin with 245 mg·g−1 d.w. compared to the untreated control with 220 mg·g−1 d.w. in Festival, whereas in Fortuna was the highest in the control fruits, the latter also showing the highest titratable acidity in Fortuna and Sweet Ann. The highest phenolics content was recorded under 10 ppm melatonin in open field, and with 5 ppm in greenhouse; the phenolics content was the highest under 1 ppm melatonin dose in Kabarla and 5 ppm in Fortuna. Under the protected environment 5 and 10 p.p.m. melatonin elicited the highest accumulation of ascorbic acid; 10 ppm were more effective in Fortuna and Sweet Ann, and 5 ppm in Festival. The most enhanced antioxidant activity was recorded under 5 p.p.m. melatonin dose in Fortuna and Festival. The present study confirms that the dose of melatonin to apply to strawberry crop closely relates both to cultivar and crop system.

The present study aims to compare the contents of minerals (essential major—K, Ca, Mg, Na, P, S; essential trace—Fe, Mn, Zn, Cu, B, Mo, As, Se, Ni, V, Cr, Co; non-essential—Sn, Ga, Li, Be, Rb, Sr, Al, Pd, Cd, Hg, Pb, Ge) in strawberry (stem, leaf, and fruit) cultivated in two different cultivation systems, soil and hydroponic. The concentrations of 30 minerals in the acid-digested strawberry samples were determined by ICP-MS and ICP-OES. Hydroponic strawberry (leaf > fruit > stem) indicated higher values for most minerals which were below the plant toxicity levels. In leaves collected from the hydroponic system, it was observed there were larger amounts of Fe, Zn, B, As, Se, Ni, V, Cr, Al, Cd, and Pd. Hydroponic fruits were the significant sources of K, P, Mn, Zn, Cr, and Co. Hydroponic strawberry leaves could contribute twice as many higher and safe daily intake of minerals to humans than other fruits. This analysis shows that, firstly, higher quality and safely edible produce can be provided by the hydroponic system; and secondly, strawberry leaf is a potential mineral source.