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The colonial kitchen
by
O'Brien, Charmaine
in
19th century
/ Australia
/ Australia -- Social life and customs -- 19th century
/ COOKING
/ Cooking -- Australia -- History -- 19th century
/ Cooking, Australian
/ Cooking, Australian -- History -- 19th century
/ Cooking: History
/ Food habits
/ Food habits -- Australia -- History -- 19th century
/ History
/ Social life and customs
2016
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The colonial kitchen
by
O'Brien, Charmaine
in
19th century
/ Australia
/ Australia -- Social life and customs -- 19th century
/ COOKING
/ Cooking -- Australia -- History -- 19th century
/ Cooking, Australian
/ Cooking, Australian -- History -- 19th century
/ Cooking: History
/ Food habits
/ Food habits -- Australia -- History -- 19th century
/ History
/ Social life and customs
2016
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Do you wish to request the book?
The colonial kitchen
by
O'Brien, Charmaine
in
19th century
/ Australia
/ Australia -- Social life and customs -- 19th century
/ COOKING
/ Cooking -- Australia -- History -- 19th century
/ Cooking, Australian
/ Cooking, Australian -- History -- 19th century
/ Cooking: History
/ Food habits
/ Food habits -- Australia -- History -- 19th century
/ History
/ Social life and customs
2016
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eBook
The colonial kitchen
2016
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Overview
The Colonial Kitchen: Australia 1788-1901 explores the food and cookery of colonial Australians, challenging the prevailing stereotypes of them as dreadful cooks and uncouth eaters through a nuanced exploration of their kitchens, gardens and dining rooms, and the social and cultural systems that shaped their culinary practices.
Publisher
The Rowman & Littlefield Publishing Group,Rowman & Littlefield,Bloomsbury Publishing,Bloomsbury Publishing USA,Rowman & Littlefield Publishers
Subject
ISBN
1442249811, 144224982X, 9781442249820, 9781442249813
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