Asset Details
Do you wish to reserve the book?
Antiviral Functional Foods and Exercise Lifestyle Prevention of Coronavirus
Hey, we have placed the reservation for you!
By the way, why not check out events that you can attend while you pick your title.
Oops! Something went wrong.
Looks like we were not able to place the reservation. Kindly try again later.
Are you sure you want to remove the book from the shelf?
Antiviral Functional Foods and Exercise Lifestyle Prevention of Coronavirus
Do you wish to request the book?
Antiviral Functional Foods and Exercise Lifestyle Prevention of Coronavirus
Please be aware that the book you have requested cannot be checked out. If you would like to checkout this book, you can reserve another copy
We have requested the book for you!
Your request is successful and it will be processed during the Library working hours. Please check the status of your request in My Requests.
Oops! Something went wrong.
Looks like we were not able to place your request. Kindly try again later.
Journal Article
Antiviral Functional Foods and Exercise Lifestyle Prevention of Coronavirus
2020
Overview
Novel coronavirus (COVID-19) is causing global mortality and lockdown burdens. A compromised immune system is a known risk factor for all viral influenza infections. Functional foods optimize the immune system capacity to prevent and control pathogenic viral infections, while physical activity augments such protective benefits. Exercise enhances innate and adaptive immune systems through acute, transient, and long-term adaptations to physical activity in a dose-response relationship. Functional foods prevention of non-communicable disease can be translated into protecting against respiratory viral infections and COVID-19. Functional foods and nutraceuticals within popular diets contain immune-boosting nutraceuticals, polyphenols, terpenoids, flavonoids, alkaloids, sterols, pigments, unsaturated fatty-acids, micronutrient vitamins and minerals, including vitamin A, B6, B12, C, D, E, and folate, and trace elements, including zinc, iron, selenium, magnesium, and copper. Foods with antiviral properties include fruits, vegetables, fermented foods and probiotics, olive oil, fish, nuts and seeds, herbs, roots, fungi, amino acids, peptides, and cyclotides. Regular moderate exercise may contribute to reduce viral risk and enhance sleep quality during quarantine, in combination with appropriate dietary habits and functional foods. Lifestyle and appropriate nutrition with functional compounds may offer further antiviral approaches for public health.
Publisher
MDPI AG,MDPI
Subject
Antiviral Agents - administration & dosage
/ Behavior
/ copper
/ Coronavirus Infections - prevention & control
/ COVID-19
/ Diabetes
/ Exercise
/ fish
/ Food
/ Functional foods & nutraceuticals
/ Humans
/ iron
/ Kinases
/ Pandemics - prevention & control
/ peptides
/ Pneumonia, Viral - prevention & control
/ Review
/ selenium
/ sleep
/ sterols
/ Vaccines
/ Viruses
/ zinc
