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Implementation of salt reduction strategies should be sped up in Africa: a shout from Morocco
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Implementation of salt reduction strategies should be sped up in Africa: a shout from Morocco
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Journal Article
Implementation of salt reduction strategies should be sped up in Africa: a shout from Morocco
2020
Overview
According to the Global Burden of Disease study, in 2019, high dietary sodium accounted for an estimated 1.7 million cardiovascular deaths worldwide, representing ~10% of the overall cardiovascular mortality [2]. [...]reduction in population salt consumption was reported in 12 countries, reduced salt content in 19 countries and improved consumer knowledge, attitudes and behaviours relating to salt in 6 countries [6]. [...]the decision by the South African government to enforce mandatory regulation on food industries was mainly informed by a modelling study that suggested that a 0.85 g reduction of daily sodium intake per individual could prevent 7400 cardiovascular deaths; 6400 of which would be due to lowering the sodium content of bread alone [18].
