Journal Article

AFM and FTIR Investigation of the Effect of Water Flow on Horseradish Peroxidase

Ziborov, Vadim S., Ivanova, Nina D., Repnikov, Victor V., Ivanova, Irina A., Tatur, Vadim Yu, Stepanov, Igor N., Pleshakova, Tatyana O., Shumov, Ivan D., Valueva, Anastasia A., Ershova, Maria O., Ivanov, Yuri D., Kozlov, Andrey F., Larionov, Dmitry I.

2021

Overview

Atomic force microscopy (AFM)-based fishing is a promising method for the detection of low-abundant proteins. This method is based on the capturing of the target proteins from the analyzed solution onto a solid substrate, with subsequent counting of the captured protein molecules on the substrate surface by AFM. Protein adsorption onto the substrate surface represents one of the key factors determining the capturing efficiency. Accordingly, studying the factors influencing the protein adsorbability onto the substrate surface represents an actual direction in biomedical research. Herein, the influence of water motion in a flow-based system on the protein adsorbability and on its enzymatic activity has been studied with an example of horseradish peroxidase (HRP) enzyme by AFM, attenuated total reflection Fourier-transform infrared spectroscopy (ATR-FTIR) and conventional spectrophotometry. In the experiments, HRP solution was incubated in a setup modeling the flow section of a biosensor communication. The measuring cell with the protein solution was placed near a coiled silicone pipe, through which water was pumped. The adsorbability of the protein onto the surface of the mica substrate has been studied by AFM. It has been demonstrated that incubation of the HRP solution near the coiled silicone pipe with flowing water leads to an increase in its adsorbability onto mica. This is accompanied by a change in the enzyme’s secondary structure, as has been revealed by ATR-FTIR. At the same time, its enzymatic activity remains unchanged. The results reported herein can be useful in the development of models describing the influence of liquid flow on the properties of enzymes and other proteins. The latter is particularly important for the development of biosensors for biomedical applications—particularly for serological analysis, which is intended for the early diagnosis of various types of cancer and infectious diseases. Our results should also be taken into account in studies of the effects of protein aggregation on hemodynamics, which plays a key role in human body functioning.

• Publisher: MDPI AG,MDPI
• Subject: Adsorption / Aqueous solutions / Biosensing Techniques / Biosensors / Cancer / electromagnetic field / Electromagnetism / Enzymes / horseradish peroxidase / Horseradish Peroxidase - chemistry / Horseradish Peroxidase - isolation & purification / Horseradish Peroxidase - metabolism / Humans / Investigations / Microscopy / Microscopy, Atomic Force / Molecular weight / protein adsorption / protein aggregation / Protein Structure, Secondary / Proteins / Silicones - chemistry / Spectroscopy, Fourier Transform Infrared / Spectrum analysis / triboelectric effect / Water - chemistry