Journal Article

A Comprehensive Review on Mustard-Induced Allergy and Implications for Human Health

Sharma, Akanksha, Gupta, Rinkesh Kumar, Neelabh, Verma, Alok K, Dwivedi, Premendra D

2019

Overview

Mustard is widely used in a variety of foods/food products to enhance the flavor and nutritional value that subsequently raise the risk of hypersensitivity reactions. Mustard allergy has been reported for many years and is increasing gradually especially in the areas where its consumption is comparatively higher, and it may be considered among the most important food allergies. A number of relevant clinical studies focused on mustard-induced allergic manifestations are summarized in the current review. In addition, the knowledge regarding the immunological as well as biochemical characteristics of mustard allergens that have been known till date and their cross-reactivity with other food allergens have also been discussed here. Notably, mustard may also be present as a hidden allergen in foods; therefore, it is important to recognize food products that may contain mustard as it may pose potential risk for the allergic individuals. Additionally, the better understanding of the underlying mechanism in mustard allergy is a prerequisite for the development of specific therapeutic procedures. Conclusively, mustard sensitivity should be routinely tested in patients with idiopathic anaphylaxis for the safety of the allergic patients.

• Publisher: Springer Nature B.V
• Subject: Anaphylaxis / Biochemical characteristics / Cross-reactivity / Flavors / Food allergies / Food products