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Influence of Climate Change on Chestnut Trees: A Review
by
Santos, João A.
, Silva, Ana P.
, Fraga, Hélder
, Freitas, Teresa R.
in
Adaptation
/ adaptation measures
/ Asia
/ Biodiversity
/ Castanea
/ Castanea sativa
/ Chestnut
/ climate
/ Climate change
/ climate impact
/ coasts
/ Crop diseases
/ Crop production
/ Ecosystems
/ Environmental changes
/ Environmental impact
/ Europe
/ Evolution
/ Food quality
/ Fruits
/ Genetic diversity
/ genetic variation
/ Greece
/ Hardwoods
/ Humidity
/ Iberian Peninsula
/ Physiology
/ Productivity
/ Review
/ Sea level
/ Southern European region
/ Trees
/ wood
2021
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Influence of Climate Change on Chestnut Trees: A Review
by
Santos, João A.
, Silva, Ana P.
, Fraga, Hélder
, Freitas, Teresa R.
in
Adaptation
/ adaptation measures
/ Asia
/ Biodiversity
/ Castanea
/ Castanea sativa
/ Chestnut
/ climate
/ Climate change
/ climate impact
/ coasts
/ Crop diseases
/ Crop production
/ Ecosystems
/ Environmental changes
/ Environmental impact
/ Europe
/ Evolution
/ Food quality
/ Fruits
/ Genetic diversity
/ genetic variation
/ Greece
/ Hardwoods
/ Humidity
/ Iberian Peninsula
/ Physiology
/ Productivity
/ Review
/ Sea level
/ Southern European region
/ Trees
/ wood
2021
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While trying to remove the title from your shelf something went wrong :( Kindly try again later!
Do you wish to request the book?
Influence of Climate Change on Chestnut Trees: A Review
by
Santos, João A.
, Silva, Ana P.
, Fraga, Hélder
, Freitas, Teresa R.
in
Adaptation
/ adaptation measures
/ Asia
/ Biodiversity
/ Castanea
/ Castanea sativa
/ Chestnut
/ climate
/ Climate change
/ climate impact
/ coasts
/ Crop diseases
/ Crop production
/ Ecosystems
/ Environmental changes
/ Environmental impact
/ Europe
/ Evolution
/ Food quality
/ Fruits
/ Genetic diversity
/ genetic variation
/ Greece
/ Hardwoods
/ Humidity
/ Iberian Peninsula
/ Physiology
/ Productivity
/ Review
/ Sea level
/ Southern European region
/ Trees
/ wood
2021
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Journal Article
Influence of Climate Change on Chestnut Trees: A Review
2021
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Overview
The chestnut tree (Castanea spp.) is an important resource worldwide. It is cultivated due to the high value of its fruits and wood. The evolution between Castanea biodiversity and humans has resulted in the spread of chestnut genetic diversity. In 2019, the chestnut tree area worldwide was approximately 596 × 103 ha for fruit production (Southern Europe, Southwestern United States of America, and Asia). In Europe 311 × 103 t were produced. Five genetic poles can be identified: three in Greece, the northwest coast of the Iberian Peninsula, and the rest of the Mediterranean. Over the years, there have been some productivity changes, in part associated with climate change. Climate is considered one of the main drivers of biodiversity and ecosystem change. In the future, new challenges associated with climate change are expected, which could threaten this crop. It is essential to identify the impacts of climate change on chestnut trees, improving the current understanding of climate-tree interconnections. To deal with these projected changes adaptation strategies must be planned. This manuscript demonstrates the impacts of climate change on chestnut cultivation, reviewing the most recent studies on the subject. Furthermore, an analysis of possible adaptation strategies against the potentially negative impacts was studied.
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