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Microbial production of hyaluronic acid: current state, challenges, and perspectives

by Liu, Yanfeng , Du, Guocheng , Liu, Long , Li, Jianghua , Chen, Jian

in Acids / Applied Microbiology / Bacteria / Biocompatibility / Biotechnology / Chemistry / Chemistry and Materials Science / Colleges & universities / Cosmetics / Disaccharides / Enzymology / Fermentation / Functional foods & nutraceuticals / Genetic Engineering / Glucosamine / History, 20th Century / History, 21st Century / Hyaluronic acid / Hyaluronic Acid - biosynthesis / Hyaluronic Acid - chemistry / Industrial Microbiology - history / Industrial Microbiology - trends / Metabolic engineering / Metabolites / Methods / Microbial Genetics and Genomics / Microbiological synthesis / Microbiology / Molecular weight / nutraceuticals / Polymers / Process controls / Production processes / Retention capacity / Review / Streptococcus / Streptococcus equi - genetics / Streptococcus equi - metabolism / Streptococcus zooepidemicus / Surgery / Toxins / viscoelasticity / Weight control

2011

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Microbial production of hyaluronic acid: current state, challenges, and perspectives

by Liu, Yanfeng , Du, Guocheng , Liu, Long , Li, Jianghua , Chen, Jian

2011

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Microbial production of hyaluronic acid: current state, challenges, and perspectives

by Liu, Yanfeng , Du, Guocheng , Liu, Long , Li, Jianghua , Chen, Jian

2011

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Journal Article

Microbial production of hyaluronic acid: current state, challenges, and perspectives

Liu, Yanfeng,

Du, Guocheng,

Liu, Long,

Li, Jianghua,

Chen, Jian

2011

Overview

Hyaluronic acid (HA) is a natural and linear polymer composed of repeating disaccharide units of β-1, 3- N -acetyl glucosamine and β-1, 4-glucuronic acid with a molecular weight up to 6 million Daltons. With excellent viscoelasticity, high moisture retention capacity, and high biocompatibility, HA finds a wide-range of applications in medicine, cosmetics, and nutraceuticals. Traditionally HA was extracted from rooster combs, and now it is mainly produced via streptococcal fermentation. Recently the production of HA via recombinant systems has received increasing interest due to the avoidance of potential toxins. This work summarizes the research history and current commercial market of HA, and then deeply analyzes the current state of microbial production of HA by Streptococcus zooepidemicus and recombinant systems, and finally discusses the challenges facing microbial HA production and proposes several research outlines to meet the challenges.

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Publisher

BioMed Central,BioMed Central Ltd,Springer Nature B.V,BMC

Subject

Acids

/ Applied Microbiology

/ Chemistry and Materials Science