Journal Article

Mixotrophic cultivation of Spirulina platensis in dairy wastewater: Effects on the production of biomass, biochemical composition and antioxidant capacity

Sassi, Roberto, Neto, Júlio C. Andrade, Silva, Emanuelle P. E., Aguiar, Emerson M., Chagas, Bruna M. E., Medeiros, Guilherme F., Pereira, Maria I. B., Borba, Luiz H. F., Rangel, Adriano H. N.

2019

Overview

Mixotrophic cultivation of microalgae provides a very promising alternative for producing carbohydrate-rich biomass to convert into bioethanol and value-added biocompounds, such as vitamins, pigments, proteins, lipids and antioxidant compounds. Spirulina platensis may present high yields of biomass and carbohydrates when it is grown under mixotrophic conditions using cheese whey. However, there are no previous studies evaluating the influence of this culture system on the profile of fatty acids or antioxidant compounds of this species, which are extremely important for food and pharmaceutical applications and would add value to the cultivation process. S. platensis presented higher specific growth rates, biomass productivity and carbohydrate content under mixotrophic conditions; however, the antioxidant capacity and the protein and lipid content were lower than that of the autotrophic culture. The maximum biomass yield was 2.98 ±0.07 g/L in growth medium with 5.0% whey. The phenolic compound concentration was the same for the biomass obtained under autotrophic and mixotrophic conditions with 2.5% and 5.0% whey. The phenolic compound concentrations showed no significant differences except for that in the growth medium with 10.0% whey, which presented an average value of 22.37±0.14 mg gallic acid/g. Mixotrophic cultivation of S. platensis using whey can be considered a viable alternative to reduce the costs of producing S. platensis biomass and carbohydrates, shorten cultivation time and produce carbohydrates, as it does not require adding expensive chemical nutrients to the growth medium and also takes advantage of cheese whey, an adverse dairy industry byproduct.

• Publisher: Public Library of Science,Public Library of Science (PLoS)
• Subject: Algae / Antioxidants / Antioxidants (Nutrients) / Antioxidants - metabolism / Aquatic microorganisms / Biochemical composition / Biofuels / Biology and Life Sciences / Biomass / Carbohydrate Metabolism - drug effects / Carbohydrates / Cheese / Cultivation / Culture / Cyanobacteria / Dairy industry / Dairy industry wastewaters / Dairy products / Dairying / Ecology and Environmental Sciences / Engineering and Technology / Ethanol / Fatty acids / Food / Free radicals / Gallic acid / Growth rate / Health aspects / Industrial Waste / Lipids / Medicine and Health Sciences / Nutrients / Organic chemistry / Phenolic compounds / Phenols / Physical Sciences / Pigments / Production management / Proteins / Spirulina - drug effects / Spirulina - growth & development / Spirulina - metabolism / Spirulina platensis / Vitamins / Waste Water - chemistry / Wastewater / Whey / Whey - metabolism