Asset Details
MbrlCatalogueTitleDetail
Do you wish to reserve the book?
Plant life
by
Thomas, Rebecca Zephyr
in
Food service
/ Restaurants
/ Vegan cooking
/ Veganism
2019
Hey, we have placed the reservation for you!
By the way, why not check out events that you can attend while you pick your title.
You are currently in the queue to collect this book. You will be notified once it is your turn to collect the book.
Oops! Something went wrong.
Looks like we were not able to place the reservation. Kindly try again later.
Do you wish to request the book?
Plant life
by
Thomas, Rebecca Zephyr
in
Food service
/ Restaurants
/ Vegan cooking
/ Veganism
2019
Please be aware that the book you have requested cannot be checked out. If you would like to checkout this book, you can reserve another copy
We have requested the book for you!
Your request is successful and it will be processed during the Library working hours. Please check the status of your request in My Requests.
Oops! Something went wrong.
Looks like we were not able to place your request. Kindly try again later.
Newspaper Article
Plant life
2019
Request Book From Autostore
and Choose the Collection Method
Overview
Meets four Auckland chefs providing the latest in plant-based eating. Includes Kira Ghidoni (The Grove), Chris Kinnell (The Butcher's Son), Philippa Stephenson (Tart Bakery) and Megan May (Little Bird). Contains biographical material. Source: National Library of New Zealand Te Puna Matauranga o Aotearoa, licensed by the Department of Internal Affairs for re-use under the Creative Commons Attribution 3.0 New Zealand Licence.
Subject
This website uses cookies to ensure you get the best experience on our website.