Asset Details
Do you wish to reserve the book?
NEW BOOKS ON FOOD BY LOCAL FOLKS
Hey, we have placed the reservation for you!
By the way, why not check out events that you can attend while you pick your title.
Oops! Something went wrong.
Looks like we were not able to place the reservation. Kindly try again later.
Are you sure you want to remove the book from the shelf?
NEW BOOKS ON FOOD BY LOCAL FOLKS
Do you wish to request the book?
NEW BOOKS ON FOOD BY LOCAL FOLKS
Please be aware that the book you have requested cannot be checked out. If you would like to checkout this book, you can reserve another copy
We have requested the book for you!
Your request is successful and it will be processed during the Library working hours. Please check the status of your request in My Requests.
Oops! Something went wrong.
Looks like we were not able to place your request. Kindly try again later.
Newspaper Article
NEW BOOKS ON FOOD BY LOCAL FOLKS
1986
Overview
Also worth noting: \"The Edible Mushroom\" by Margaret Leibenstein (Fawcett Columbine, $14.95), a slim volume of wild mushroom cookery; \"The Enlightened Gourmet\" by Greer Underwood (Globe Pequot, $10.95), healthy versions of fancy dishes; \"The Wellesley Cookie Exchange Cookbook\" by Yankee magazine food editor Susan Mahnke Peery (Dodd, Mead, $15.95), a collection of 200 cookie recipes, along with instructions on running a cookie exchange; \"Another Season Cookbook\" by the restaurant's owner, Odette Bery (Globe Pequot, $19.95); \"Managing Your Mind and Mood Through Food\" by the MIT researcherJudith J. Wurtman, (Rawson Associates, $14.95), on emotional patterns in our eating; \"The Nine Seasons Cookbook\" by New Hampshire food writer Pat Haley (Yankee Books), New England dishes chronicled by season; \"Fabulous Fruit Desserts\" by Boston cooking teacher Terence Janericco (Yankee Books, $16.95).
Publisher
Boston Globe Media Partners, LLC
Subject
