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New England traditions are preserved in a historically accurate cookbook
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Newspaper Article
New England traditions are preserved in a historically accurate cookbook
1990
Overview
This \"living museum\" was founded by Malabar Hornblower's husband, and \"The Plimoth Plantation New England Cookery Book\" (Harvard Common Press; $10.95), which she wrote with the staff of Plimoth Plantation, promises to go far beyond brown bread and codfish balls. It begins with a scholarly introduction about the cookery of the Pilgrims (with a lot of fascinating material about the First Thanksgiving, of course) and continues with 16 dishes the Pilgrims probably cooked. The recipes -- from 16th and 17th century English books -- do not much resemble modern New England food. They tend to be savory and spicy, if heavy: a minced pie of chicken, a minced pie of lamb, stuffed fish, prune tart.
Publisher
Tribune Publishing Company, LLC
Subject
