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FARE OF THE COUNTRY; Potato Chips With Hawaiian Crunch
by
HORNBLOWER, MALABAR
, Malabar Hornblower lives in Boston and is the author of a cookbook called "Do-Ahead Dining" (Globe Pequot Press).
in
HORNBLOWER, MALABAR
/ Kobayashi, Joe
/ POTATO CHIPS
1987
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FARE OF THE COUNTRY; Potato Chips With Hawaiian Crunch
by
HORNBLOWER, MALABAR
, Malabar Hornblower lives in Boston and is the author of a cookbook called "Do-Ahead Dining" (Globe Pequot Press).
in
HORNBLOWER, MALABAR
/ Kobayashi, Joe
/ POTATO CHIPS
1987
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Newspaper Article
FARE OF THE COUNTRY; Potato Chips With Hawaiian Crunch
1987
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Overview
It is a chip whose flavor and texture can transport the most indifferent chip muncher to heights of gustatory bliss and depths of addiction. The label on the bag proclaims the contents to be ''The Original Maui Kitch'n Cook'd Potato Chips.'' That name should not be overlooked, because it is a chip so special that it is paid the ultimate compliment by its competitors: It is imitated in name and packaging. Beware ''Maui Style Potato Chips'' and ''Hawaiian Potato Chips.'' They mean well, but they are not the real thing.
Publisher
New York Times Company
Subject
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