Asset Details

MbrlCatalogueTitleDetail

Do you wish to reserve the book?

Zaytinya : delicious Mediterranean dishes from Greece, Turkey, and Lebanon

by Andrés, José, 1969- author , Costa, Michael (Cookbook author), author , Kremezi, Aglaia, writer of foreword , Schauer, Thomas, 1969- photographer

in Cooking, Mediterranean. / Cooking, Middle Eastern. / Cooking, Turkish. / Cooking, Lebanese. / Cooking, Greek. / Cuisine méditerranéenne. / Cuisine moyen-orientale. / Cuisine turque. / Cuisine libanaise. / Cuisine grecque. / COOKING / Individual Chefs & Restaurants. / COOKING / Celebrities & Media Tie-In. / COOKING / Regional & Cultural / Mediterranean. / COOKING / Seasonal. / COOKING / Vegetarian.

Yes Please

Hey, we have placed the reservation for you!

By the way, why not check out events that you can attend while you pick your title.

Oops! Something went wrong.

Looks like we were not able to place the reservation. Kindly try again later.

Are you sure you want to remove the book from the shelf?

Zaytinya : delicious Mediterranean dishes from Greece, Turkey, and Lebanon

by Andrés, José, 1969- author , Costa, Michael (Cookbook author), author , Kremezi, Aglaia, writer of foreword , Schauer, Thomas, 1969- photographer

Confirm

Do you wish to request the book?

Zaytinya : delicious Mediterranean dishes from Greece, Turkey, and Lebanon

by Andrés, José, 1969- author , Costa, Michael (Cookbook author), author , Kremezi, Aglaia, writer of foreword , Schauer, Thomas, 1969- photographer

Please be aware that the book you have requested cannot be checked out. If you would like to checkout this book, you can reserve another copy

How would you like to get it?

Submit

We have requested the book for you!

Your request is successful and it will be processed during the Library working hours. Please check the status of your request in My Requests.

Oops! Something went wrong.

Looks like we were not able to place your request. Kindly try again later.

Book

Zaytinya : delicious Mediterranean dishes from Greece, Turkey, and Lebanon

Andrés, José, 1969- author,

Costa, Michael (Cookbook author), author,

Kremezi, Aglaia, writer of foreword,

Schauer, Thomas, 1969- photographer

Overview

\"Since Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya's menu has always showcased the region's extraordinary food traditions while innovating in José's signature style: delicious, surprising, and made for sharing. From crispy fried vegetables and perfectly spiced seafood to tender grilled kebabs and warm, fluffy pita, these recipes are simply irresistible as well as accessible to the home cook. The smooth dips and delectable roasts will happily feed a family on a weeknight or friends over for weekend dinner. Zaytinya--which draws its name from the Turkish word for olive oil--brings to life the ingredients, techniques, dishes, and histories that are central to the way many of us love to eat today\"-- Provided by publisher.

Share this book

Add to My Shelf

Publisher

Ecco, an imprint of HarperCollins Publishers

Subject

Cooking, Mediterranean.

/ Cooking, Middle Eastern.

/ Cooking, Turkish.

/ Cooking, Lebanese.

/ Cooking, Greek.

/ Cuisine méditerranéenne.

/ Cuisine moyen-orientale.