BOOK

The Chinese way : classic techniques, fresh flavors

Liu, Betty, author

2024

نظرة عامة

Explore the flavours and techniques of modern Chinese cooking with this collection of inspired recipes made for everyday cooking. Growing up in her mother's kitchen, Betty Liu discovered that the key to Chinese cooking lies not in specific recipes, ingredients or flavours, but in the techniques passed down through generations. In 'The Chinese Way', Liu brings you the eight key methods - Steam, Fry, Broil, Braise, Sauce, Infuse, Pickle and Wrap - to unlock traditional Chinese cooking for the modern home kitchen.

• الناشر: Little, Brown and Company
• موضوع: Cooking, Chinese. / Food and Drink.
• ISBN: 9780316485432

نسخة متاحة:

1 العنصر متاح

1 إجمالي العنصر في جميع المواقع

المقتنيات:

اتصل بالرقم	نسخ	مواد	موقع
TX724.5.C5 L58 2024	1	BOOK	CATALOGING