تفاصيل الأصول
MbrlCatalogueTitleDetail
هل ترغب في حجز الكتاب؟
From Canton Restaurant to Panda Express : a history of Chinese food in the United States
بواسطة
Liu, Haiming, 1953- author
في
Chinese restaurants United States History.
/ Chinese Americans Food United States History.
/ Chinese Food United States History.
/ Food habits United States History.
/ Cooking, Chinese History.
/ United States Ethnic relations.
/ United States Social life and customs.
لقد وضعنا الحجز لك!
بالمناسبة ، لماذا لا تستكشف الفعاليات التي يمكنك حضورها عند زيارتك للمكتبة لإستلام كتبك
أنت حاليًا في قائمة الانتظار لالتقاط هذا الكتاب. سيتم إخطارك بمجرد انتهاء دورك في التقاط الكتاب
هل أنت متأكد أنك تريد إزالة الكتاب من الرف؟
From Canton Restaurant to Panda Express : a history of Chinese food in the United States
بواسطة
Liu, Haiming, 1953- author
في
Chinese restaurants United States History.
/ Chinese Americans Food United States History.
/ Chinese Food United States History.
/ Food habits United States History.
/ Cooking, Chinese History.
/ United States Ethnic relations.
/ United States Social life and customs.
وجه الفتاة! هناك خطأ ما.
أثناء محاولة إزالة العنوان من الرف ، حدث خطأ ما :( يرجى إعادة المحاولة لاحقًا!
وجه الفتاة! هناك خطأ ما.
أثناء محاولة إضافة العنوان إلى الرف ، حدث خطأ ما :( يرجى إعادة المحاولة لاحقًا!
هل تريد طلب الكتاب؟
From Canton Restaurant to Panda Express : a history of Chinese food in the United States
بواسطة
Liu, Haiming, 1953- author
في
Chinese restaurants United States History.
/ Chinese Americans Food United States History.
/ Chinese Food United States History.
/ Food habits United States History.
/ Cooking, Chinese History.
/ United States Ethnic relations.
/ United States Social life and customs.
يرجى العلم أن الكتاب الذي طلبته لا يمكن استعارته. إذا كنت ترغب في إستعارة هذا الكتاب ، يمكنك حجز نسخة أخرى
From Canton Restaurant to Panda Express : a history of Chinese food in the United States
Book
From Canton Restaurant to Panda Express : a history of Chinese food in the United States
متوفر في المكتبة
الطلب من المخزن الآلي
واختر طريقة الاستلام
نظرة عامة
\"The story of Chinese Americans through the lens of food. From Canton Restaurant in 1849 to Panda Express today, Chinese food history in America spans over 150 years. Chinese 'Forty-niners' were mostly merchants and restaurateurs who migrated here not to dig gold but to do trade. Racism against the Chinese slowed down the growth of the Chinese restaurant business in the late 19th century, but it made a rebound in the format of chop suey. From 1900 to the 1960s, chop suey as imagined authentic Chinese food attracted numerous American customers including Jewish Americans as its collective fan. Then the real Chinese food such as Hunan, Sichuan or Shanghai cuisine replaced chop suey houses in the 1970s following the arrival of new Chinese immigrants after immigration reform in 1965. Those regional-flavored Chinese restaurants were brought in and established by immigrants from Taiwan rather than mainland China. As Chinese restaurants in America turned Chinese in flavor, P.F. Chang's and Panda Express rose fast in the 1990s to meet the need of constantly changing and often multi-ethnically blended eating habits of American customers. Chinese food in America is a fascinating history about both Chinese and Americans. Embedded in this history is the story of human migration, culinary tradition, racial politics, ethnic identity, cultural negotiation, Chinese Diaspora and transnational life, and Chinese cuisine as a global food. Though a scholarly work, this book aims at all readers who are interested in food history and culture\"--Provided by publisher.
الناشر
Rutgers University Press
موضوع
ISBN
9780813574752, 9780813574745
نسخة متاحة:
1
العنصر متاح
1
إجمالي العنصر في جميع المواقع
| اتصل بالرقم | نسخ | مواد | موقع |
|---|---|---|---|
| TX945.4.L58 2015 | 1 | BOOK | GENERAL |
يستخدم هذا الموقع ملفات تعريف الارتباط لضمان حصولك على أفضل تجربة على موقعنا.