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"Işın, Priscilla Mary"
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Gifts of Food in Ottoman Culture
Presenting food as gifts, particularly fresh fruit and confectionery, was widespread at all levels of Ottoman society on diverse occasions. Unlike expensive gifts such as silverware, jewelled objects and kaftans made of rich fabrics presented on state occasions such as royal circumcision celebrations, gifts of food were not indicators of wealth and power. They were often, although not invariably, home-grown or homemade, so had the advantage of putting the poorest giver on an equal footing with the richest and avoiding the taint of ostentation that would detract from the giver’s sincerity.
Journal Article
Turkish delights during Ramadan
Baklava's history All kinds of sweets are served at iftar, but Ramadan is unthinkable without baklava and gullac, a pudding made of thin crepes soaked in sweetened milk or syrup flavored with rose water and stuffed or layered with ground nuts. [...] a few years ago it was impossible to obtain gullac wafers at any time of year except Ramadan, but nowadays some grocery stores in large cities stock them year round.
Newspaper Article