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Gifts of Food in Ottoman Culture
by
IŞIN, Priscilla Mary
in
Circumcision
/ Empires
/ Food
/ Gift giving
/ Low income groups
2020
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Do you wish to request the book?
Gifts of Food in Ottoman Culture
by
IŞIN, Priscilla Mary
in
Circumcision
/ Empires
/ Food
/ Gift giving
/ Low income groups
2020
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Journal Article
Gifts of Food in Ottoman Culture
2020
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Overview
Presenting food as gifts, particularly fresh fruit and confectionery, was widespread at all levels of Ottoman society on diverse occasions. Unlike expensive gifts such as silverware, jewelled objects and kaftans made of rich fabrics presented on state occasions such as royal circumcision celebrations, gifts of food were not indicators of wealth and power. They were often, although not invariably, home-grown or homemade, so had the advantage of putting the poorest giver on an equal footing with the richest and avoiding the taint of ostentation that would detract from the giver’s sincerity.
Publisher
Istanbul Universitesi/Istanbul University
Subject
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