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Istanbul cuisine : a harmony of flavors
by
Aydıngün, Şengül G. author
, Atilla, A. Nedim author
, Durukan, Arzu author
, Bilgin, Arif, 1967- author
, Ertuğ, Zeynep Tarım author
, Işın, Priscilla Mary author
, Kuzucu, Kemalettin author
, Samancı, Özge author
, Doğan, Aylin author
, Marie Hélène Sauner-Leroy author
, Luard, Elisabeth author
, Kalpaklı, Mehmet, 1964- author
, Tovmasyan, Takuhi, 1952- author
, Koronyo, Viki author
, Ovadya, Sima author
, Simyonidis, Meri Çevik, 1972- author
, İleri, Selim author
, Şüyün, Faruk author
, Tan, Tangor author
, Akın, Engin author
, Roden, Claudia, 1936- author
, Yazıcıoğlu, Aylin author
, Helou, Anissa, 1952- author
, Başaran, Vedat author
, Louis, Diana Farr, 1940- author
, Örs, Ahmet author
, Forman, Johanna Mendelson author
, Bingöl, Ramazan author
, Böhürler, Ayşe Aydın editor in chief
in
Cooking, Turkish.
/ Cooking Turkey.
2021
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Istanbul cuisine : a harmony of flavors
by
Aydıngün, Şengül G. author
, Atilla, A. Nedim author
, Durukan, Arzu author
, Bilgin, Arif, 1967- author
, Ertuğ, Zeynep Tarım author
, Işın, Priscilla Mary author
, Kuzucu, Kemalettin author
, Samancı, Özge author
, Doğan, Aylin author
, Marie Hélène Sauner-Leroy author
, Luard, Elisabeth author
, Kalpaklı, Mehmet, 1964- author
, Tovmasyan, Takuhi, 1952- author
, Koronyo, Viki author
, Ovadya, Sima author
, Simyonidis, Meri Çevik, 1972- author
, İleri, Selim author
, Şüyün, Faruk author
, Tan, Tangor author
, Akın, Engin author
, Roden, Claudia, 1936- author
, Yazıcıoğlu, Aylin author
, Helou, Anissa, 1952- author
, Başaran, Vedat author
, Louis, Diana Farr, 1940- author
, Örs, Ahmet author
, Forman, Johanna Mendelson author
, Bingöl, Ramazan author
, Böhürler, Ayşe Aydın editor in chief
in
Cooking, Turkish.
/ Cooking Turkey.
2021
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Istanbul cuisine : a harmony of flavors
by
Aydıngün, Şengül G. author
, Atilla, A. Nedim author
, Durukan, Arzu author
, Bilgin, Arif, 1967- author
, Ertuğ, Zeynep Tarım author
, Işın, Priscilla Mary author
, Kuzucu, Kemalettin author
, Samancı, Özge author
, Doğan, Aylin author
, Marie Hélène Sauner-Leroy author
, Luard, Elisabeth author
, Kalpaklı, Mehmet, 1964- author
, Tovmasyan, Takuhi, 1952- author
, Koronyo, Viki author
, Ovadya, Sima author
, Simyonidis, Meri Çevik, 1972- author
, İleri, Selim author
, Şüyün, Faruk author
, Tan, Tangor author
, Akın, Engin author
, Roden, Claudia, 1936- author
, Yazıcıoğlu, Aylin author
, Helou, Anissa, 1952- author
, Başaran, Vedat author
, Louis, Diana Farr, 1940- author
, Örs, Ahmet author
, Forman, Johanna Mendelson author
, Bingöl, Ramazan author
, Böhürler, Ayşe Aydın editor in chief
in
Cooking, Turkish.
/ Cooking Turkey.
2021
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Book
Istanbul cuisine : a harmony of flavors
2021
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Publisher
Istanbul Chamber of Commerce,BBAS Offset Print LLC
Subject
ISBN
9786051378848, 9786051378855
Item info:
3
items available
3
items total in all locations
Call Number | Copies | Material | Location |
---|---|---|---|
TX 725 .T8 A93 2021 | 3 | BOOK | AUTOSTORE |
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