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"Der Haroutunian, Arto, 1940-"
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Middle Eastern cookery
As well as an extensive list of recipes from around the region, this book provides much historical and social background.
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A Turkish cookbook
It was the author's belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines. A Turkish Cookbook is regarded as the seminal work on the subject but has been out of print for over twenty five years. It is a lovingly written recipe book packed with traditional stories, poems and sayings. With his inimitable talent for combining fascinating anecdotes with mouth-watering recipes, Arto der Haroutunian brings to life the ancient culinary traditions of this huge and varied country. You can recreate the wonderful fish and seafood dishes, the exotic oriental pastries, experiment with different types of kebabs or prepare a selection of meze. At once a practical cookbook and a fascinating read, A Turkish Cookbook is a spelndid introduction to one of the world's great cuisines.
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