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The cooking gene : a journey through African American culinary history in the Old South
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Book
The cooking gene : a journey through African American culinary history in the Old South
Available to read in the library!
Overview
\"A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food today\"-- Provided by publisher.
Publisher
Amistad, an imprint HarperCollinsPublishers,
Subject
ISBN
9780062379290, 9780062379276
Item info:
1
item available
1
item total in all locations
| Call Number | Copies | Material | Location |
|---|---|---|---|
| E185.89.F66 T95 2017 | 1 | BOOK | AUTOSTORE |
