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The kitchen as laboratory : reflections on the science of food and cooking
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BOOK
The kitchen as laboratory : reflections on the science of food and cooking
2012
Available to read in the library!
Publisher
Columbia University Press
Subject
ISBN
9780231153447, 0231153449, 9780231526920, 023152692X
Item info:
1
item available
1
item total in all locations
| Call Number | Copies | Material | Location |
|---|---|---|---|
| TX541.K55 2012 | 1 | BOOK | AUTOSTORE |
