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Food culture in the Mediterranean
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Book
Food culture in the Mediterranean
Available to read in the library!
Overview
Gives a broad understanding of food culture throughout the Mediterranean region, from the Europe Mediterranean to the North African and Levant Mediterranean.
Publisher
Greenwood Press
Subject
ISBN
9780313346262, 0313346267
Item info:
1
item available
1
item total in all locations
| Call Number | Copies | Material | Location |
|---|---|---|---|
| TX725.M35 H46 2009 | 1 | BOOK | AUTOSTORE |
