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The spiralizer! cookbook : the new way to low-calorie and low-carb eating : how-to techniques and 80 deliciously healthy recipes : the ultimate guide to the newest kitchen appliance for preparing vegetables and fruits, with over 450 step-by-step photographs
by
Atkinson, Catherine, 1961- author
in
Cooking (Vegetables)
/ Grinding machines.
/ Vegetable carving.
/ Slicing machines (Cooking)
/ Vegetable peeling machines.
/ Low-carbohydrate diet Recipes.
/ Low-calorie diet Recipes.
/ Low-calorie diet.
/ Low-carbohydrate diet.
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The spiralizer! cookbook : the new way to low-calorie and low-carb eating : how-to techniques and 80 deliciously healthy recipes : the ultimate guide to the newest kitchen appliance for preparing vegetables and fruits, with over 450 step-by-step photographs
by
Atkinson, Catherine, 1961- author
in
Cooking (Vegetables)
/ Grinding machines.
/ Vegetable carving.
/ Slicing machines (Cooking)
/ Vegetable peeling machines.
/ Low-carbohydrate diet Recipes.
/ Low-calorie diet Recipes.
/ Low-calorie diet.
/ Low-carbohydrate diet.
Oops! Something went wrong.
While trying to remove the title from your shelf something went wrong :( Kindly try again later!
Do you wish to request the book?
The spiralizer! cookbook : the new way to low-calorie and low-carb eating : how-to techniques and 80 deliciously healthy recipes : the ultimate guide to the newest kitchen appliance for preparing vegetables and fruits, with over 450 step-by-step photographs
by
Atkinson, Catherine, 1961- author
in
Cooking (Vegetables)
/ Grinding machines.
/ Vegetable carving.
/ Slicing machines (Cooking)
/ Vegetable peeling machines.
/ Low-carbohydrate diet Recipes.
/ Low-calorie diet Recipes.
/ Low-calorie diet.
/ Low-carbohydrate diet.
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The spiralizer! cookbook : the new way to low-calorie and low-carb eating : how-to techniques and 80 deliciously healthy recipes : the ultimate guide to the newest kitchen appliance for preparing vegetables and fruits, with over 450 step-by-step photographs
Book
The spiralizer! cookbook : the new way to low-calorie and low-carb eating : how-to techniques and 80 deliciously healthy recipes : the ultimate guide to the newest kitchen appliance for preparing vegetables and fruits, with over 450 step-by-step photographs
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Overview
The spiralizer is the newest tool in healthy eating -- creating tasty low-carb, low-calorie noodles, ribbons and 'rice' from everyday fruits and vegetables, all with the feel-full factor of real pasta. This book features 80 recipes which show you how to get the most out of your spiralized dishes.
Publisher
Lorenz Books
Subject
ISBN
9780754831570, 0754831574
Item info:
1
item available
1
item total in all locations
| Call Number | Copies | Material | Location |
|---|---|---|---|
| TX801.A85 2015 | 1 | BOOK | AUTOSTORE |
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