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The food we eat, the stories we tell : contemporary Appalachian tables
by
Engelhardt, Elizabeth S. D. (Elizabeth Sanders Delwiche), 1969- editor
, Smith, Lora E., 1979- editor
in
Food habits Appalachian Region, Southern.
/ Cooking Appalachian Region, Southern.
/ Appalachian Region, Southern Social life and customs.
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The food we eat, the stories we tell : contemporary Appalachian tables
by
Engelhardt, Elizabeth S. D. (Elizabeth Sanders Delwiche), 1969- editor
, Smith, Lora E., 1979- editor
in
Food habits Appalachian Region, Southern.
/ Cooking Appalachian Region, Southern.
/ Appalachian Region, Southern Social life and customs.
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Do you wish to request the book?
The food we eat, the stories we tell : contemporary Appalachian tables
by
Engelhardt, Elizabeth S. D. (Elizabeth Sanders Delwiche), 1969- editor
, Smith, Lora E., 1979- editor
in
Food habits Appalachian Region, Southern.
/ Cooking Appalachian Region, Southern.
/ Appalachian Region, Southern Social life and customs.
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The food we eat, the stories we tell : contemporary Appalachian tables
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The food we eat, the stories we tell : contemporary Appalachian tables
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Overview
\"Blue Ridge tacos, kimchi with soup beans and cornbread, family stories hiding in cookbook marginalia, African American mountain gardens-this wide-ranging anthology considers all these and more. Diverse contributors show us that contemporary Appalachian tables and the stories they hold offer new ways into understanding past, present, and future American food practices. The poets, scholars, fiction writers, journalists, and food professionals in these pages show us that what we eat gives a beautifully full picture of Appalachia, where it's been, and where it's going\"-- Provided by publisher.
Publisher
Ohio University Press
Subject
ISBN
9780821423912, 9780821423929
Item info:
1
item available
1
item total in all locations
| Call Number | Copies | Material | Location |
|---|---|---|---|
| GT2853.U5 F67 2019 | 1 | BOOK | AUTOSTORE |
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