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A cultural history of food
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Book
A cultural history of food
Available to read in the library!
Overview
\"A Cultural History of Food presents an authoritative survey from ancient times to the present. This set of six volumes covers nearly 3,000 years of food and its physical, spiritual, social and cultural dimensions.\"-- Provided by publisher.
Publisher
Berg
ISBN
9781847883551, 1847883559, 9780857850232, 0857850237, 9780857850249, 0857850245, 9780857850256, 0857850253, 9780857850263, 0857850261, 9780857850270, 085785027X, 9780857850287, 0857850288
Item info:
1
item available
1
item total in all locations
| Call Number | Copies | Material | Location |
|---|---|---|---|
| GT2850.C8528 2012 | 1 | BOOK | AUTOSTORE |
