Asset Details
Do you wish to reserve the book?
The aquaponic farmer : a complete guide to building and operating a commercial aquaponic system
Hey, we have placed the reservation for you!
By the way, why not check out events that you can attend while you pick your title.
Oops! Something went wrong.
Looks like we were not able to place the reservation. Kindly try again later.
Are you sure you want to remove the book from the shelf?
The aquaponic farmer : a complete guide to building and operating a commercial aquaponic system
Do you wish to request the book?
The aquaponic farmer : a complete guide to building and operating a commercial aquaponic system
Please be aware that the book you have requested cannot be checked out. If you would like to checkout this book, you can reserve another copy
We have requested the book for you!
Your request is successful and it will be processed during the Library working hours. Please check the status of your request in My Requests.
Oops! Something went wrong.
Looks like we were not able to place your request. Kindly try again later.
Book
The aquaponic farmer : a complete guide to building and operating a commercial aquaponic system
Available to read in the library!
Overview
Built around a proven 120' greenhouse system operable by one person, the book distills vast experience and complete step-by-step guidance for starting and running a cold-water aquaponics business. Coverage includes a primer on cold-water aquaponics; pros and cons of different systems; complete design and construction of a deep water culture system; recommended and optional equipment and tools; system management, standard operating procedures, and maintenance checklists; maximizing fish and vegetable production; and strategies for successful sales and marketing of fish and plants. As the only comprehensive commercial cold-water resource, The Aquaponic Farmer is essential for farmers contemplating the aquaponics market, aquaponic gardeners looking to go commercial, and anyone focused on sustainability, localization, or high-quality food production.--COVER.
Publisher
New Society Publishers
Subject
ISBN
9780865718586, 086571858X
Item info:
1
item available
1
item total in all locations
| Call Number | Copies | Material | Location |
|---|---|---|---|
| SB126.5.S68 2017 | 1 | BOOK | AUTOSTORE |
