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Design and equipment for restaurants and foodservice : a management view
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Design and equipment for restaurants and foodservice : a management view
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Book
Design and equipment for restaurants and foodservice : a management view
Available to read in the library!
Overview
Shows the reader how to plan and develop a restaurant or foodservice space.
Publisher
Wiley
Subject
ISBN
9781118297742, 1118297741
Item info:
1
item available
1
item total in all locations
| Call Number | Copies | Material | Location |
|---|---|---|---|
| TX911.3.M27 T46 2014 | 1 | BOOK | AUTOSTORE |
