Asset Details
MbrlCatalogueTitleDetail
Do you wish to reserve the book?
The shred diet cookbook
by
Smith, Ian, 1969- author
in
Reducing diets Recipes.
/ Weight loss.
/ COOKING / Health & Healing / Weight Control.
/ HEALTH & FITNESS / Weight Loss.
Hey, we have placed the reservation for you!
By the way, why not check out events that you can attend while you pick your title.
You are currently in the queue to collect this book. You will be notified once it is your turn to collect the book.
Oops! Something went wrong.
Looks like we were not able to place the reservation. Kindly try again later.
Are you sure you want to remove the book from the shelf?
Oops! Something went wrong.
While trying to remove the title from your shelf something went wrong :( Kindly try again later!
Do you wish to request the book?
The shred diet cookbook
by
Smith, Ian, 1969- author
in
Reducing diets Recipes.
/ Weight loss.
/ COOKING / Health & Healing / Weight Control.
/ HEALTH & FITNESS / Weight Loss.
Please be aware that the book you have requested cannot be checked out. If you would like to checkout this book, you can reserve another copy
We have requested the book for you!
Your request is successful and it will be processed during the Library working hours. Please check the status of your request in My Requests.
Oops! Something went wrong.
Looks like we were not able to place your request. Kindly try again later.
Book
The shred diet cookbook
Available to read in the library!
Request Book From Autostore
and Choose the Collection Method
Overview
\"[An] answer to the question Dr. Ian is asked most often: 'Can I eat that on SHRED?' ... He's including nutritionally dense food to match up with the core tenets of meal spacing, meal replacement, and snacking ... Readers get more ideas for snacks than they'll know what to do with; over 75 all-new recipes for meal replacing smoothies and soups, including savory smoothies, warm smoothies, stews, and cold soups; protein-rich dinners ... side-dishes; carb recipes that really count, including breakfast, potatoes, and pastas; some reader-sourced recipes, Southern specialties, and recipes from Ian's family; what to buy; how to work a supermarket; a spice and seasoning primer; alternates for frying, breading and saucing; and much more\"-- Provided by publisher.
Publisher
St. Martin's Press
Subject
ISBN
9781250061218, 1250061210
Item info:
1
item available
1
item total in all locations
| Call Number | Copies | Material | Location |
|---|---|---|---|
| RM222.2.S626 2015 | 1 | BOOK | AUTOSTORE |
This website uses cookies to ensure you get the best experience on our website.