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Cultured food for life : how to make and serve delicious probiotic foods for better health and wellness
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Book
Cultured food for life : how to make and serve delicious probiotic foods for better health and wellness
Available to read in the library!
Overview
Examines \"the healing properties of kefir, kombucha, cultured vegetables, sprouted flour, and sourdough ... Donna Schwenk is working to bring [the methods of fermentation] back to readers by showing that these now-unfamiliar processes are actually easy and fun\"-- Provided by publisher.
Publisher
Hay House, Inc.
Subject
ISBN
9781401942823, 1401942822
Item info:
1
item available
1
item total in all locations
| Call Number | Copies | Material | Location |
|---|---|---|---|
| RM666.P835 S39 2013 | 1 | BOOK | AUTOSTORE |
