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Ruffage : a practical guide to vegetables : 100+ recipes and 230+ variations
by
Berens, Abra, author
, Berger, E. E., photographer
, Engelman, Lucy, illustrator
, Lam, Francis (Food editor), writer of foreword
in
Cooking, American Midwestern style.
/ Farm produce Michigan.
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Do you wish to request the book?
Ruffage : a practical guide to vegetables : 100+ recipes and 230+ variations
by
Berens, Abra, author
, Berger, E. E., photographer
, Engelman, Lucy, illustrator
, Lam, Francis (Food editor), writer of foreword
in
Cooking, American Midwestern style.
/ Farm produce Michigan.
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Ruffage : a practical guide to vegetables : 100+ recipes and 230+ variations
Book
Ruffage : a practical guide to vegetables : 100+ recipes and 230+ variations
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Overview
In this insightful and enchanting cookbook, new flavors, textures, techniques, and ways to enjoy all the vegetables you want to eat are revealed by chef and former farmer Abra Berens. Not only a terrific resource, with more than 300 recipes written in Berens' uniquely succinct style, the book also presents evocative storytelling to open each chapter, and photography that conveys the seasons and rugged beauty of Michigan farm country-- Provided by publisher.
Publisher
Chronicle Books
ISBN
9781452169323
Item info:
1
item available
1
item total in all locations
| Call Number | Copies | Material | Location |
|---|---|---|---|
| TX715.2.M53 B456 2019 | 1 | BOOK | AUTOSTORE |
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