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Edna Lewis : at the table with an American original
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Book
Edna Lewis : at the table with an American original
Available to read in the library!
Overview
\"Edna Lewis (1916-2006) wrote some of America's most resonant, evocative, and significant cookbooks ever, including the now classic The Taste of Country Cooking. Lewis cooked and wrote first as a means to explore her memories of childhood on a farm in Freetown, Virginia, a community originally founded by freed black families. Later, she wrote to commemorate and document the seasonal richness of southern foodways ... She moved from the rural South to New York City, where she became a chef and a political activist, and eventually returned to the South. Her reputation as a trailblazer in the revival of regional cooking and as a progenitor of the farm-to-table movement only continues to burgeon.\"-- Provided by publisher.
Publisher
The University of North Carolina Press
Subject
ISBN
9781469638553, 146963855X
Item info:
1
item available
1
item total in all locations
| Call Number | Copies | Material | Location |
|---|---|---|---|
| TX649.L48 E36 2018 | 1 | BOOK | AUTOSTORE |
