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Food fights : how history matters to contemporary food debates
by
Ludington, Charles, editor
, Booker, Matthew Morse, 1968- editor
in
Food United States.
/ Food Biotechnology.
/ Food Safety measures.
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Do you wish to request the book?
Food fights : how history matters to contemporary food debates
by
Ludington, Charles, editor
, Booker, Matthew Morse, 1968- editor
in
Food United States.
/ Food Biotechnology.
/ Food Safety measures.
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Food fights : how history matters to contemporary food debates
Book
Food fights : how history matters to contemporary food debates
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Overview
\"What we eat, where it is from, and how it is produced are vital questions in today's America. We think seriously about food because it is freighted with the hopes, fears, and anxieties of modern life. Yet critiques of food and food systems all too often sprawl into jeremiads against modernity itself, while supporters of the status quo refuse to acknowledge the problems with today's methods of food production and distribution. Food Fights sheds new light on these crucial debates, using a historical lens. Its essays take strong positions, even arguing with one another, as they explore the many themes and tensions that define how we understand our food--from the promises and failures of agricultural technology to the politics of taste\"-- Provided by publisher.
Publisher
The University of North Carolina Press
ISBN
9781469652887, 1469652889, 9781469652894, 1469652897
Item info:
1
item available
1
item total in all locations
| Call Number | Copies | Material | Location |
|---|---|---|---|
| TX360.U6 F675 2019 | 1 | BOOK | AUTOSTORE |
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