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Pickles : a global history
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Book
Pickles : a global history
Available to read in the library!
Overview
From the fiery kimchi of Korea to the ceviche of Latin America, pickles are a global food. Throughout history humans have relied on pickling to preserve foods-- and add to their flavor. Davison explores their culinary history, and discusses pickle making and consumption, from ketchups and chutneys to sauerkraut.
Publisher
Reaktion Books Ltd
Subject
ISBN
9781780239194, 178023919X
Item info:
1
item available
1
item total in all locations
| Call Number | Copies | Material | Location |
|---|---|---|---|
| TX805.D38 2018 | 1 | BOOK | AUTOSTORE |
