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Meat planet : artificial flesh and the future of food
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Book
Meat planet : artificial flesh and the future of food
Available to read in the library!
Overview
\"Meat Planet explores the quest to grow meat in laboratories--a substance sometimes called \"cultured meat\"--and asks what it means to imagine that this is the future of food. This book takes the reader on a tour of the laboratories, kitchens, public debates, and media events that may launch this novel food technology. While pundits and entrepreneurs promote cultured meat as a solution to the ethical and environmental problems of industrial meat, Meat Planet meditates on the philosophical, historical and anthropological meanings of future flesh\"--Provided by publisher.
Publisher
University of California Press
ISBN
9780520295537, 0520295536
Item info:
1
item available
1
item total in all locations
| Call Number | Copies | Material | Location |
|---|---|---|---|
| TP447.M4 W87 2019 | 1 | BOOK | AUTOSTORE |
