Book

Food in Vogue

Kaplan, Rebecca (Editor), editor, Posnick, Phyllis, writer of foreword, Antrim, Taylor, writer of introduction, Steingarten, Jeffrey, author

Overview

\"Food in Vogue collects the most striking, mouthwatering food photography and finest food writing from one of the most respected magazines in the world. Combining legendary essays by longtime Vogue food critic Jeffrey Steingarten, as well as contributions from rising food writers such as Tamar Adler and Oliver Strand, with original behind-the-scenes interviews, the book pairs portraits of world-renowned or rising chefs along with iconic food photography, much of it shot by Irving Penn and conceived by editor Phyllis Posnick. Food in Vogue examines how Vogue's relationship with and treatment of food has changed in its pages through lavish and challenging food photographs, and its career-defining interviews with the world's hottest chefs. Food in Vogue is more than a book about food. It's a book about trends, fashion, and culture, told through the world's common language\"--Publisher's description.

• Publisher: Abrams
• Subject: Photography of food. / International cooking.
• ISBN: 9781419727542, 1419727540

Item info:

1 item available

1 item total in all locations

Holdings :

Call Number	Copies	Material	Location
TR656.7.F66 2017	1	BOOK	AUTOSTORE