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Food and culture : a reader
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Book
Food and culture : a reader
2019
Available to read in the library!
Overview
This innovative and global best-seller helped establish food studies courses throughout the social sciences and humanities when it was first published in 1997. The fourth edition contains favourite articles from earlier editions and several new pieces on food politics, globalism, agriculture, and race and gender identity.
Publisher
Routledge, Taylor & Francis Group
Subject
ISBN
9781138930582
Item info:
1
item available
1
item total in all locations
| Call Number | Copies | Material | Location |
|---|---|---|---|
| GT2850.F64 2019 | 1 | BOOK | AUTOSTORE |
